Chokoleti ndi sitiroberi millefeuille pa Tsiku la Valentine

Zosakaniza

  • Kwa anthu 2
  • 250 gr ya fondue ya chokoleti
  • 125 ml ya zonona zamadzimadzi
  • 8 strawberries
  • Kukongoletsa
  • Msuzi wa chokoleti
  • Maamondi odulidwa
  • Timbewu tina timbewu

Chokoleti ndi chokoleti, Pasanathe maola 48 mpaka Valentine wafika, lero timapatsa mchere wosavuta, wapadera, wokoma komanso wokonda kwambiri monga wathu wonse Maphikidwe a Valentine.

Kukonzekera

Sambani sitiroberi ndikudula mzidutswa. Siyani iwo osungidwa. Mu mbale, Ikani zonona zamadzi ndipo mothandizidwa ndi whisk ya chosakanizira, musonkhanitse osayiwala kuthira shuga pang'ono ndi pang'ono mpaka zitisangalatsa. Siyani kirimu chokwapulidwa chosungidwa mufiriji.

Sungunulani mchere wa chokoleti mu microwaveMukamaliza kusungunula, konzekerani tray ndi pepala lophika. Pangani mikate ing'onoing'ono ya chokoleti chosungunula ndipo iwalimbikitseni mpaka atakhala ngati millefeuille.

Mbale za chokoleti millefeuille zikakhazikika, tidzasonkhanitsa millefeuille yathu. Monga maziko tidzagwiritsa ntchito mbale ya chokoleti, pamenepo, timayika kirimu pang'ono ndi sitiroberi, pamwamba pake chivundikiro china chokoleti, kirimu china ndi sitiroberi, chivundikiro china cha chokoleti, kirimu china ndi sitiroberi, ndipo timamaliza kukongoletsa ndi chokoleti china ndi kuwonjezera millefeuille ndi strawberries ndi timbewu ta timbewu tonunkhira.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

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