Cream millefeuille ndi strawberries, njira yathu

Ngati mukuganiza za mchere wosavuta womwe mungakonzekere mosavuta pasanathe mphindi 40, timalimbikitsa millefeuille. Kuti zikhale zosavuta kuti tikonzekere, tigula buledi aliyense kuti apange. Alendo anu adzazikonda.

Kukonzekera

Tambasulani pepala lophika mpaka litakhala loonda kwambiri, ndi kudula mu zidutswa zitatu za kukula kofanana. Phula ndi mphanda pamwamba pamapepala atatu ophikira, ndikuyika mu uvuni ku Madigiri 200 mpaka kuwunikira mbali zonse. Asiyeni azizire ndikusungira.

M'mbale tidzakonzekera zathu kirimu wokwapulidwa. Izi zonona zidzakhudza mwapadera, ikakhala yolimba chifukwa cha kirimu tchizi. Kuti tichite izi, tiziika 250 ml ya kirimu wamadzi ndi 100 gr ya kirimu tchizi mumtsuko. Tidagunda chilichonse mpaka zonona zitamenyedwa mpaka chipale chofewa, ndipo tikukuwonjezera shuga mpaka utakoma.

Tikakhala ndi kirimu chokwapulidwa, timasiya osungidwa. Timagawa zidutswa zathu za millefeuille m'magawo ofanana, ndipo pamabwalo aliwonse, mothandizidwa ndi chikwama chodyera, (ngati palibe chilichonse chikuchitika, titha kuchita ndi supuni), tipita kuyika chitunda pang'ono cha kirimu, ndipo pamenepo, zidutswa za strawberries zimadulidwa mapepala. Akamaliza kupanga, timayika chivundikirocho.

Kukongoletsa, timagwiritsa ntchito shuga wa icing, yomwe imakhudza kutsekemera kotsekemera ndikukongoletsa magawo ena a strawberries pamwamba.

Takonzeka kusangalala!

Mu Recetin: Chokoleti ndi pistachios