Zosakaniza
- 8 huevos
- 200 gr. tuna m'mafuta okhetsedwa
- 50 gr. capers
- mayonesi
Kwenikweni njirayi ndi yokhudza mazira odzaza ndi tuna, omwe kukoma kwawo ndiko kwakukulu. Zosakaniza zina ndi mayonesi ndi yolk ya dzira lophika lokha. Kuti muwonjezere kudzazidwa kwa mazira a mimosa, mutha kugwiritsa ntchito ma capers kapena maolivi.
Kukonzekera: 1. Timayika mazira onse mu poto ndi madzi ozizira ndikuwayika kuti awire kwa mphindi 10-15 mpaka atakhala olimba. Timawasambitsa ndi madzi ozizira ndikuwasiya azizire. Kenako timawasenda ndikuwadula pakati.
2. Timachotsa mosamala ma yolks ndikuwaphwanya pa mbale ndi mphanda.
3. Tinaphwanya tuna. Sakanizani tuna, theka la yolks ndi capers mu mbale. Timathira mayonesi kuti tipeze phala lokoma.
4. Dzazani azungu opanda kanthu ndi kukonzekera koyambirira, kufalitsa mayonesi ambiri pa dzira lililonse ndikukongoletsa ndi yolk yodulidwa.
Njira ina: Sinthanitsani tuna ndi nkhanu komanso mayonesi a msuzi.
Kupita: Maphikidwe a tsiku ndi tsiku
Khalani oyamba kuyankha