Miyala ya chokoleti ndi mtedza

Chokoleti china choyambirira chopangidwa ndi chikondi ndi mphatso yabwino pa Khrisimasi, monga chokoleti chokoma ndi miyala ya nati. Mtundu wa chokoleti ndi mtedza womwe mungasankhe. Miyala iyi imathandizanso zipatso zouma monga chimanga kapena oesmeal.

Zosakaniza: 200 gr. chokoleti cha mchere, 150 gr. amondi odulidwa kapena odulidwa (mtundu wa crocanti)

Kukonzekera: Choyambirira, timakonza thireyi ndi pepala lophika losasunthika momwe timaloleza miyala kugundana.

Timayamba ndi kusungunula chokoleti chodulidwa m'madzi osambira kapena mu microwave pamphamvu zochepa. Tikasungunuka, timasakaniza ndi amondi. Mothandizidwa ndi supuni, timapanga miyala ndikuwayika kuti asiyanane wina ndi mzake pa tray. Timalola kuti ziwumitse kutentha.

Chithunzi: Ritacifuentes

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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