Mkaka wa meringue watsopano ndi wokoma bwanji, wotsekemera kwambiri komanso wotsekemera. Kwa ana ndi choncho chakumwa chopatsa thanzi kwambiri popeza kuwonjezera pa mkaka chimakhala ndi mazira, pamenepa dzira loyera (chifukwa chake meringue) Monga chotupitsa, cha mchere, musanagone ... Ndizabwino nthawi zonse.
Zosakaniza: 1 lita imodzi ya mkaka, magalamu 200 a shuga, azungu 2 azungu, sinamoni ndodo ndi ufa, peel peel, uzitsine wa mchere
Kukonzekera: Mu poto, sungani mkaka ndi timitengo ta sinamoni, peel peel ndi shuga. Mkaka ukayamba kuwira, chotsani pamoto ndipo lolani mkaka ukhale bwino. Ikazizira, timachotsa ndodo ya sinamoni ndi khungu la mandimu mkaka.
Timakweza azungu mpaka atakhazikika ndi mchere wambiri ndikusakaniza mosamala ndi mkaka mpaka zinthu zonse zitaphatikizidwa. Timatsanulira chisakanizo mu chidebe ndikuchiyika mufiriji kwakanthawi. Tisanazitenge, titha kuzigwedeza pang'ono ndi blender, chifukwa chake zimakhala creamier. Fukani ndi sinamoni.
Chithunzi: @Alirezatalischioriginal
Khalani oyamba kuyankha