Zotsatira
Zosakaniza
- 10 gr. onunkhira yisiti watsopano kapena yisiti ya ophika mkate
- 100 ml. yamadzi
- uzitsine mchere
- 100 gr. Wa ufa
- 30 gr. shuga
- 75 gr. mkaka wokhazikika
- sinamoni ufa
- mafuta okazinga
- icing shuga kuti azikongoletsa
Tiyeni tikhale owolowa manja. Loweruka lino tidzapatula maola ochepa kukhitchini. Tidzakonza thireyi yabwino ya ma donuts (ngati mzimu wina wachifundo ungatithandize, ndibwino) ndi tigawana ndi abale athu kapena anzathu kukondwerera zikondwererozo. Tidzawona mphotho.
Kukonzekera:
1. Mu mbale timasungunula yisiti m'madzi. Timathira ufa, shuga, sinamoni kuti alawe komanso mchere pang'ono. Timasuntha bwino mpaka misa yamafuta isatsalire. Tsopano tsanulirani mkaka pang'onopang'ono mpaka mutaphatikizidwa mu pasitala. Timasiya mtandawo upume mufiriji kuti kuzizire.
2. Timapanga fritters mumafuta otentha mothandizidwa ndi malaya amlomo wapakamwa kapena ndi supuni. Timazisaka kuti zikhale zagolide komanso zotupa. Kunja kwa moto, timawasiya apumule pamapepala oyamwa ndipo timawaveka ndi shuga wambiri.
Kudzera: Lacocinadejoseluis
Khalani oyamba kuyankha