Keke ya mapaundi yachikhalidwe ndi mawu ochepa pamamita

Ichi ndi chimodzi mwamakeke achikhalidwe achi Anglo-Saxon, abwino kutsata tiyi kapena khofi (kapena kapu yamkaka kapena chilichonse chomwe mungafune). Chofufumitsacho chimakhala cholimba ngati makeke omwe agogo aakazi ankapanga (ndipo changa chimapanganso) popanikizira moto pamoto. Chinsinsicho chili ndi njira za Anglo-Saxon zomwe siziyenera kutiwopseza. Ndi njira ina yophikira yomwe mukazolowera imakhala yosavuta, yosavuta. Ndipo mita kapena makapu "(osakanikirana)" amatha kupezeka paliponse, kuyambira kumsika mpaka kumsika kapena m'masitolo ogulitsa. Pali ena ya Cristal zomwe ndimakonda kugwiritsa ntchito zamadzimadzi, ndi zina chitsulo kapena pulasitiki kuti kuphatikiza pakubweretsa chikho (chikho), chikho cha 1/2, chikho cha 1/4, amabweretsa supuni (supuni), ndi tiyi (supuni ya tiyi). Komabe, nazi zofanana kwambiri mu magalamu (ufa, batala, shuga ...). Ili mchingerezi, chifukwa chake ndi bwino kuti tizichita ...

Zosakaniza:
Zosakaniza:
3 supuni mkaka
Mazira awiri akuluakulu
1 ½ masupuni (supuni) vanila
1 ½ makapu (makapu) osekedwa ufa (wodutsa sieve kapena strainer)
¾ chikho cha shuga
Ye yisiti ya supuni
¼ supuni mchere
Supuni 13 wopanda batala

Kodi timachita bwanji?

Kutenthetsani uvuni mpaka 180 ° C. Thirani mafuta kapena mafuta pamakina amakona anayi a "plamu cake" kapena korona wozungulira (omwe ali ndi bowo pakati).

Mu mbale yosakanikirana, phatikizani mkaka, mazira, ndi vanila. Komano, sakanizani zowonjezera zowonjezera (ufa, shuga, yisiti, mchere) mu mbale yayikulu ndikusakaniza mpaka zonse zitaphatikizidwa. Onjezerani batala ndi theka la dzira losakaniza; Sakanizani mpaka zosakaniza zowuma zitakonzedwa. Onjezerani mazira otsala m'magulu awiri, kumenya nthawi iliyonse.

Timatsanulira chisakanizocho mu nkhungu yomwe tidakonza ndikuwongoletsa pamwamba ndi spatula. Kuphika kwa mphindi 55-65 (mphindi 35-45 ngati tichita mu nkhungu ya korona), kapena mpaka katsulo kotsekedwa pakati kadzatuluke koyera. Lolani kekeyo kuti iziziziritsa pachikombole chimodzimodzi kwa mphindi 10 tisanafike pakhoma pomwe titha kuzizirirapo.

Kodi mukufuna mtundu wa chokoleti ndi ma pistachio? Dinani apa

Chithunzi: wathanzi-wokoma