Keke ya Tenerife

La mkate wa tenerina Ndiwokondedwa ndi ana, makamaka ana omwe amakonda chokoleti. Lili ndi batala, chocolate fondant, ufa pang'ono, shuga ndi mazira.

Chovuta kwambiri apa ndi kukwera azungu koma izi zitha kuthetsedwa ndi loboti yakukhitchini kapena ndi kuleza mtima pang'ono.

Zina zonse ndi zosavuta. Pasadakhale tidzasungunuka chokoleti ndi batala kuti, tikasakaniza ndi mazira, ataya kutentha.

Kodi mungayerekeze kukonzekera? kutsatira zithunzi ndi sitepe ndi kusangalala!

Ngati mulibe nthawi yopangira kekeyi, musadandaule, tili ndi yankho: microwave chokoleti keke.

kusindikiza

Keke ya Tenerife

Chinsinsi chodziwika bwino cha zakudya zaku Italy

Author: Ascen Jimenez

Khitchini: Chitaliyana

Mtundu wa Chinsinsi: Zakudya

Mapangidwe: 12

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  hours 3

Nthawi yonse:  Maola 3 15 min

Zosakaniza

• 200 g wa chokoleti fondant
• 100 g batala
• 4 huevos
• 100 shuga g
• 60 g ufa
• Kutsekemera shuga pamwamba

Kukonzekera

1. Timayika chokoleti, mu zidutswa, mu poto kapena mu poto.
2. Timayika pamoto kuti tiyambe kusungunuka.
3. Onjezani batala, mu zidutswa, ndi kusungunula chirichonse.
4. Mukasungunuka, mulole kuti zizizizira, mu mbale kapena mumphika womwewo.
5. Mukazizira, yikani dzira yolks. Timayika azungu a dzira mu mbale ina (ngati ndi yayikulu, yabwino, chifukwa iyenera kusonkhanitsidwa).
6. Onjezani shuga kwa azungu a dzira.
7. Timawasonkhanitsa ndi loboti yakukhitchini kapena ndi ndodo.
8. Kusakaniza kwa chokoleti, batala ndi dzira timawonjezera ufa. Timasakaniza bwino.
9. Mosasamala, timagwirizanitsa kukonzekera kuwiriko, ndi kayendedwe kozungulira.
10. Izi zidzakhala zotsatira.
11. Thirani kusakaniza mu nkhungu zochotseka pafupifupi 26 masentimita awiri.
12. Kuphika pa 180º (uvuni wokonzedweratu) kwa mphindi 25.
13. Lolani kuti aziziziritsa ndikuwaza shuga wa icing pamwamba.

Zambiri pazakudya

Manambala: 290

3.5.3226

Zambiri - Keke ya chokoleti mu microwave