Biscuit, batala ndi keke yoyera ya chokoleti

Keke iyi yodyera ozizira ndiyabwino paphwando la ana chilimwe. Maonekedwe ake ndi otsekemera ndipo kununkhira kwake ndi kokoma komanso kosakhwima. Samalani, ili ndi dzira yaiwisi (monga tiramisu), chifukwa chake tiyenera kuyisunga mufiriji.

Kukonzekera

1. Timamenya batala ndi shuga ndi ndodo zamagetsi mpaka titapanga kirimu chokwapulidwa komanso choterera.

2. Timasungunula chokoleti choyera mu microwave ndikuthira mkaka ndikumenya ndi mazira. Nthawi yomweyo tidayika mufiriji.

3. Timapanga mkaka ndi mkaka wokhazikika.

4. Kuti tisonkhanitse kekeyi, timayamba ndikumiza ma cookie mumkaka. Tsopano tikusinthana ma cookie, wosanjikiza wina wa batala kirimu wina wa makeke ndi wina wa kirimu chokoleti. Tidzithandiza tokha ndi spatula kapena supuni kufalitsa mafutawo mofanana. Timabwereza ntchitoyi mpaka timalize ndi ma cookie,

5. Firizani keke kwa maola osachepera 12 ndikulikongoletsa ndi shavati, kirimu wokwapulidwa kapena ufa wa koko.