Mkate wokhala ndi ham ndi tchizi

Kudya chakudya chokoma kapena chotupitsa kumapeto kwa sabata ino. Wouziridwa ndi gulu lodziwika bwino la preñao chorizo, wamba wa Cantabria ndi Asturias, taphika mkate uwu wokhala ndi nyama zosiyanasiyana zochiritsidwa, nyama ndi chiuno, tchizi wabwino ndi zonunkhira kuti zipatse utoto ndi zina (maolivi, zipatso) .Kodi mumakonda njirayi?

Pamene tikuyika kudzazidwa, titha kupanga mitundu ina. Mwachitsanzo, kwa okonda zipatso za kunyanja, tikhoza kukonza mkate wophatikizapo nsomba yosuta, tuna kapena anchovies. Titha kusiya tchizi ndi azitona (kapena zipatso), zimayenda bwino ndi zosakaniza izi.

Muthanso kusintha mafayilo a njira. Njira yabwino ndikuipatsa mawonekedwe otalikirana, monga tawonera pachithunzichi. Koma, ngati mukufuna, mutha kuyipanga ngati chipolopolo - muli ndi zitsanzo pazithunzi ndi sitepe.

Mkate wokhala ndi ham ndi tchizi
Mkate wokutidwa womwe banja lonse lingakonde.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Misa
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 600 g wa buledi kapena ufa wophika buledi
  • 1 cube yisiti watsopano kapena wophika buledi (mufiriji)
  • theka supuni ya shuga
  • supuni ya mchere.
  • 200 ml. madzi ofunda (pafupifupi)
  • mafuta a azitona pang'ono
  • sliced ​​serrano nyama
  • nzimbe zodulidwa bwino
  • magawo a tchizi cha manchego
  • maolivi wobiriwira (mwina)
Kukonzekera
  1. Timatsanulira ufa ndi mchere mu mbale yayikulu.
  2. Kupatula, timasungunula yisiti ndi shuga mugalasi kapena chidebe chokhala ndi madzi ofunda. (Pa izi timvetsetsa chifukwa chake madzi ofunda ndi shuga mumaphikidwe a mkate)
  3. Timaphatikizapo yankho la yisiti pa ufa.
  4. Sakanizani ndi supuni yamatabwa kapena manja oviikidwa mafuta. Ngati tiwona kuti ndikofunikira, titha kuwonjezera madzi ofunda. Timasakaniza mpaka mtanda utapangidwa womwe umakanirira.
  5. Phimbani mbaleyo ndi pepala lowonekera kapena chopukutira kukhitchini ndipo mulole mtandawo upumule kwa ola limodzi kuti uwirikizire kukula kwake.
  6. Tikutentha uvuni mpaka pafupifupi madigiri 200.
  7. Timayika mtanda pa kauntala.
  8. Timugawa pakati, kuti akonze mikate iwiri yaying'ono.
  9. Timadzoza manja athu ndi mafuta komanso kutsanulira pang'ono patebulopo. Timatulutsa mtandawo ndikuupanga kukhala wokulirapo pang'ono kuposa pepala. Makulidwe sayenera kukhala owonda kwambiri mwina.
  10. Timadzaza mkate ndi ham, tchizi ndi chiuno. Timakonkha maolivi odulidwa. Tisiya m'mphepete mwa mtandawo kwaulere.
  11. Timayendetsa mtandawo kuti apange mtundu wa mkate ciabatta, nthawi zonse kuyika m'mbali mkati kuti kudzaza kusatuluke mukamaphika. Ndapanga gawo lotere, lokhala ndi mawonekedwe otalika. Yina, ikapangidwa kale, ndayikulunga, kuti ikhale ndi mawonekedwe a conch. Tsopano, timaboola buledi mwachiphamaso kuti nthunzi ipulumuke. Inde, limodzi la mabowo liyenera kudutsa mu mkate wonse.
  12. Timayika mikateyo pateyi yophika yomwe ili ndi pepala losakhala ndodo ndikuphika 200º mpaka itakhala ya bulauni wagolide. Mkate ukakhala wokonzeka, timawutulutsa mu uvuni ndikuwasiya aziziziritsa pazoyimira.

Zambiri - Nsomba zokometsera zokometsera, Kutentha, sitepe yofunikira mu Chinsinsi cha Roscón de Reyes


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  1.   Núria Guillen Wokwiya anati

    wokongola kwambiri :)

  2.   Chinsinsi - Maphikidwe a ana ndi akulu anati

    Chokoma kwambiri Noelia !!! :))

  3.   Núria Guillen Wokwiya anati

    wowoneka bwino kwambiri, sindipanga ndi mazira mwana wanga samalola mazira

  4.   Pilar Hernandez anati

    zokoma !!!!!