Mkate wokoma ndi wonunkhira bwino

Ngati tikufuna kukhudza Khrisimasi yathu yapadziko lonse lapansi, titha gwiritsani ntchito maphikidwe ochokera kumayiko ena ku Europe monga tidachita naye kale panetoni kapena ma cookies a ginger.

Nthawi ino tidayenda kudutsa France ndi Germany, mayiko omwe amakonda kudya mkate wa ginger pa Khrisimasi. Mkate wa ginger ndi mtundu wa chinkhupule chokometsera ndi zonunkhira zosiyanasiyana, yomwe titha kusewera nayo powonjezera zina ndikuchotsa zina komanso kusintha kuchuluka kwa zomwe zimapezekazo, ndikutsekemera ndi uchi. Nthawi zambiri amadyera kadzutsa, chotupitsa kapena mchere, koma ndibwino kukhala chotetemera chokhala ndi foie gras kapena tchizi.

Mkate wa ginger, wokhala ndi mawonekedwe ndi kukoma kwa keke, ungagwiritsidwe ntchito dziwitsani ana za mitundu ndi zonunkhira zosiyanasiyana komanso zonunkhira zomwe zonunkhira zimawapatsa, momwe mbale zambiri zimathiriridwa komanso kuti ana azizwana pang'ono ndi pang'ono.

Zosakaniza: 150 gr. ufa wa tirigu, 125 gr. rye kapena ufa wamphumphu, 250 gr. uchi, 100 ml. mkaka, 50 gr. shuga wofiirira, mazira 2, 80 gr. batala, supuni 1 yisiti, uzitsine sinamoni, ginger, tsabola, nutmeg, cloves ndi mchere.

Kukonzekera: Timatentha uvuni mpaka 150º. Mu mkaka wotentha timasungunula uchi ndi batala. Mu mbale timasakaniza ufa awiri, yisiti, zonunkhira, mchere ndi shuga. Timamenya mazirawo, kuwawonjezera mkaka ndikutsanulira ufa mpaka zonse zikufanana. Timayika munthawi yayitali ndikuphika ola limodzi. Lolani kuti lipumule kwa mphindi zochepa mu nkhungu ndikuzizira kwathunthu pachitetezo.

Chithunzi: Chantho

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