Chifuwa cha nkhuku chodzaza sipinachi, kirimu tchizi ndi walnuts

Zosakaniza

  • Kwa anthu 4
  • 2 mawere a nkhuku odulidwa muzingwe zochepa
  • Sipinachi yatsopano
  • Kirimu tchizi
  • chi- lengedwe
  • Pepper
  • Walnuts
  • Mafuta a azitona
  • Kuti mupite limodzi
  • Tomato wa Cherry
  • Chives
  • Zukini
  • Berenjena

Ngati mwatopa ndikukonzekeretsani mawere a nkhuku, lero tili ndi mawere a nkhuku odzaza ndi masamba. Tigwiritsa ntchito zopangira zitatu zomwe zipatsenso kununkhira kwapadera. Sipinachi, kirimu tchizi, ndi walnuts.

Kukonzekera

Timasiya ma fillet kuti akhale owonda kwambiri momwe angathereNgati sitilimba mtima, ndibwino kuti atipangire ife ku nyumba ya nkhuku, tikadzakonzeka timawasiya atatambasula. Timapaka mchere ndi tsabola ndikuwayika pambali.

Mu chiwaya timakonza mafuta pang'ono (pafupifupi supuni ziwiri) ndipo pakatentha timawonjezera sipinachi, ndipo iyimire pang'ono. Kenako timaphatikizapo kirimu tchizi kuti kwambiri honeyed, tsabola pang'ono, mchere ndi mtedza mu zidutswa. Timalola kuti chisakanizocho chikhale chogwirizana kapena tisunge.

Timayika pang'ono sipinachi, kirimu tchizi ndi walnuts pachifuwa chilichonse cha mawere. Timakonza magwero a uvuni, timathira nkhuku iliyonse pamwamba, ndikuwonjezera mafuta pang'ono. Timayika uvuni kuti uzikonzekeretsa mpaka madigiri 200 ndikuyika yathu modzaza mawere a nkhuku kwa mphindi pafupifupi 20 madigiri 200.

Perekezani mawere anu a nkhuku modzaza ndi ndiwo zamasamba pa grill, ndipo zidzakhala zokoma.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Fabiola anati

    Chokoma kwambiri, zikomo pogawana Chinsinsi