Modzaza nkhuku zokutira ndi mbatata

Modzaza nkhuku zokutira ndi mbatata

Izi nkhuku masikono Mudzaikonda chifukwa cha njira yosavuta yopangira ndi momwe mbale iyi ilili yothandiza. Komwe komwe tikaphike nkhuku tidzakhala nawo okonzeka mbatata limodzi ndi anyezi zomwe zidzakometse nyama ndikupereka chotsatira chomwe tonsefe timachikonda. Ndi njira yophweka komanso yosavuta yomwe mungakonzekere ndi yaying'ono kwambiri mnyumbamo komanso yosangalatsa popangira zinthu zake.

Modzaza nkhuku zokutira ndi mbatata
Author:
Mapangidwe: 2-4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 3 mbatata yapakatikati
  • Zingwe zinayi zoonda za m'mawere a nkhuku
  • Hafu ya sing'anga anyezi
  • 4 zidutswa za tchizi
  • Magawo atatu a Serrano ham
  • Gawo la kapu ya vinyo woyera
  • chi- lengedwe
  • Tsabola wakuda wakuda (mwakufuna)
  • Mafuta a azitona
Kukonzekera
  1. Timagwira mbatata ndipo timawasenda. Timawasambitsa ndipo timadula magawo osati wandiweyani kwambiri. Timawaika pamunsi pa gwero lomwe titi tiike mu uvuni.Modzaza nkhuku zokutira ndi mbatata
  2. Timasankha anyezi ndipo tidulanso mzidutswa. Titsanulira pamwamba pa mbatata, timathira mchere (timawonjezera tsabola pang'ono, ndiyotheka) ndi kuwaza kwa mafuta a azitona. Timayambitsa ndi kusakaniza. Modzaza nkhuku zokutira ndi mbatata
  3. Patebulo timayika nkhuku. Timayika uzitsine wa mchere mbali zonse ziwiri za fillet ndikuyika a kagawo ka serrano ham.Modzaza nkhuku zokutira ndi mbatata
  4. Timayika Kagawo ka tchizi kudula kuti chikwaniritse mkati mwa fillet. Timayendetsa fillet.Modzaza nkhuku zokutira ndi mbatata
  5. Timayika timatumba tating'ono pamwamba pa bedi la mbatata. Timaphimba ndi madzi pang'ono ndikuwonjezera theka galasi la vinyo.
  6. Tidayika gwero mu uvuni pa 200° ndipo timalisiya liphike mpaka titawona kuti masikonowo ndi ofiira ndipo mbatata zatha. Ngati tiwona kuti mbatata zatha ndipo mipukutuyo imayamba kuwonda kwambiri, titha kuphimba ndi zojambulazo pang'ono mpaka zitakonzeka. Timagwiritsa ntchito masikono amodzi kapena awiri pa mbale ndi gawo la mbatata.Modzaza nkhuku zokutira ndi mbatata

 


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.