Momwe mungapangire tizilomboti pap alote papillote

Zosakaniza

  • Kwa anthu 4
  • Zingwe zinayi zokha
  • 2 tomato wokoma
  • 3 kaloti
  • 1 chives
  • 1 adyo
  • Mafuta a azitona
  • 1 limón
  • Star anise
  • Selari
  • Pepper
  • Parsley
  • chi- lengedwe

Imodzi mwa njira zophikira zomwe ndimakonda kwambiri pokonza nsomba ndi ndiwo zamasamba ndi pepala. Ndi njira yosavutayi timapeza zotsatira zabwino potengera kapangidwe kake, kununkhira kwake, komanso koposa zonse, kusunga zonse zomwe zimapezeka pachakudyacho, chifukwa chakuti chakudyacho chimathamangitsidwa mu msuzi wake komanso chokutira chapadera.

Omwe akutchulidwa kuti tiyenera kukonzekera nsomba zabwino papillote ndi atatu, m'modzi nsomba zowonda kwambiri, Zovala zomwe timaphatikizaponso masamba ndi zonunkhira, ndi a pepala lokutira lapadera kapena chidebe choyenera za kuphika kotereku.
M'mapepala apadera omwe titha kugwiritsa ntchito kuchokera ku zojambulazo za aluminiyamu, pepala lolembapo, zokutira pulasitiki zophika kapena zotengera zina za silicone.

Mwa mavalidwe titha kugwiritsa ntchito masamba monga leek, udzu winawake, karoti, anyezi kapena adyo, omwe ndi al dente ndi zonunkhira zawo zonse, ndi zonunkhira monga tsabola, tsabola wa nyenyezi, bay tsamba, katsabola, chitowe kapena cardamom. Ngati mukufuna mungathe onjezerani mafuta pang'ono ngati mafuta a maolivi, madzi a mandimu kapena viniga. Chilichonse momwe mungakonde.

Mkati mwa nsomba, ndibwino kuti tiwaphike papillote opanda mafupa, ndiye lero tikufuna kukonza timapepala tating'onoting'ono al papillote omwe ndi okoma komanso owutsa mudyo. Wokonzeka mu mphindi 20.

Kukonzekera

Dulani phukusi lomwe mugwiritse ntchito, kwa ife pepala lopaka mafuta okhala ndi mafuta pang'ono ndikudzaza zokutira ndi masamba a julienned, odulidwa bwino kwambiri, ndi zonunkhira. Mukakhala nacho, onetsani timatumba tomwe timakhala ndikutseka pepalalo mwamphamvu ngati caramel kuti madzi asapulumuke.

Ikani uvuni preheat mpaka 180 digiri ndikudziwitsani yekha papillote kuti kuphika kwa mphindi 15-20 pa madigiri 180.
Tikakonzeka, timachotsa nsombazo papillote mu uvuni ndikuti zizipsa mtima pang'ono tisanatsegule zokutira kuti tisadziwotche ndi nthunzi.

Ndi abwino kwambiri ndipo ndiwo zamasamba zimawapatsa kukoma kokoma.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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