Moussaka gratin yapadera

Zosakaniza

  • 3 aubergines apakatikati
  • Supuni ziwiri za mafuta owonjezera amkazi
  • 1 anyezi wamkulu, diced
  • 4 adyo cloves, minced
  • 300 gr ya minced ng'ombe
  • Tomato wothira 2
  • 1/2 kapu ya vinyo woyera
  • Parsley pang'ono
  • Mchere pang'ono
  • Kwa bechamel
  • 20 g wa batala
  • Supuni 4 ufa
  • 50 ml mkaka
  • Mtedza pang'ono
  • 100 gr wa tchizi wa Parmesan
  • Dzira la 1

Kodi mumakonda moussaka? Lero tikonzekera moussaka wa nyama yosungunuka yomwe imabwera ku gratin ndipo ndiyabwino kwambiri. Ndizosavuta kukonzekera, Mufunika pafupifupi mphindi 30 zokha, ndipo ndiyabwino ngati kosi yoyamba ya ana m'nyumba.

Kukonzekera

Mfupi magawo aubergines, ndi kuwaza ndi mchere. Mudzawona momwe palibe chomwe chimayamba kutulutsa chinyezi. Atatulutsa chinyezi chonse, kanikizani magawo aliwonse mothandizidwa ndi nsalu kukhitchini kuchotsa chinyezi.

Ikani ma aubergines pa thireyi yophika kale mafuta ndi maolivi pamwamba ndi mafuta. Kuwotcha ma aubergines pa madigiri 180 pafupifupi mphindi 20 ndipo akaphika, asiyeni osungidwa.

Tsopano timapanga msuzi wa nyama. Za icho, Sakanizani anyezi mu mafuta pang'ono pamoto waukulu kwa mphindi 4. Onjezani adyo ndikupitiliza kuyenda kwa mphindi pafupifupi 8. Onjezerani nyama yosungunuka, tomato wothira, ndipo pitirizani kutuluka. Nyama ikatha timayika theka galasi la vinyo woyera, mchere ndi parsley ndipo timasiya kuti timalize kuphika kwa mphindi pafupifupi 15-20 ndipo timasiya osungidwa.

Tikadzakonza nyama, timayika ndi bechamel timayika batala mu poto wowotcha. Timalola kuti lisungunuke ndikuwonjezera ufa. Tikakhala ndi bulauni theka, ndikuyambitsa pafupipafupi, onjezerani mkaka, ndikupitiliza kuyambitsa mpaka itayamba kuimirira.

Chotsani pamoto ndikuwonjezera mtedza, tchizi, mchere ndi tsabola. Timalola kuziziritsa.

Mu mbale ina, menyani dzira pang'ono.

Timakonza chidebe chozungulira cha uvuni ndikuyika ngati maziko aubergines, nyama yosungunuka, malo ena aubergine, nyama yosungunuka ndi malo ena aubergine. Pamwamba pa mzere womaliza wa aubergines, onjezerani msuzi wa béchamel ndipo, pamwamba pake, dzira ndi tchizi tomwe tasunga.

Kuphika kwa mphindi pafupifupi 50 pamadigiri 180, ndipo tisanatenge timapumitsa mphindi 10 zina.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Ndemanga, siyani yanu

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.

  1.   Rebeka Ndirangu anati

    Chinsinsicho ndichokoma… .koma mu béchamel payenera kukhala cholakwika, ndi madzi ochepa kwambiri ufa wambiri, ndimayenera kugwiritsa ntchito magalasi 4 amkaka ndipo anali akadali otakata kwambiri. Kodi wina angandiyese ????