Ma cookies a Pistachio, mphatso ya Tsiku la Amayi

Zosakaniza

  • 100 gr. ma pistachio odulidwa bwino
  • 100 gr. wa batala
  • 100 gr. Wa ufa
  • 8 gr. pawudala wowotchera makeke
  • Zamgululi gr. shuga
  • mitundu yobiriwira yazakudya (ngati mukufuna)
  • galasi la shuga

Ma cookies okoma a pistachio si ovuta kukonzekera. Kudzipanga tokha kuli ndi zabwino zambiri ngati mphatso ya Tsiku la Amayi. Ndine wotsimikiza amawoneka bwino pa inu ngati muwakulunga mubokosi laling'ono la "cuquis" ndi mumawatengera kukagona kadzutsa. Mukufuna kuti ma cookie amatuluka obiriwira Kodi pistachio wachilengedwe amapereka mtundu wanji? Mutha kutero onjezerani madontho ochepa a Zokongola.

Kukonzekera:

1. Kuti mugaye ma pistachio, choyenera ndikugwiritsa ntchito purosesa yazakudya kapena, kulephera pamenepo, chopukusira khofi. Titha kuwaphwanyanso pamodzi ndi batala mu chosakanizira chachikhalidwe. Ndibwino kuti tisungireko zina popanda kuzidula mopitirira muyeso, kuti ziwonekere tikaziluma.

2. Pa mbale, sambani ufa ndi chopondera, onjezerani ma pistachios, yisiti ndi shuga. Sakanizani ndi kuwonjezera batala wosungunuka. Knead mpaka mutapeza chisakanizo chosalala komanso chofanana.

3. Timapanga mipira ndi mtanda ndikuisakaniza pang'ono. Timadula m'njira yoyambirira ngati tikufuna mothandizidwa ndi wodula ma cookie.

4. Timayika ma cookie papepala lophika lomwe lili ndi zikopa, ndikusiya kanthawi pang'ono pakati pawo. Timawaphika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 10 kapena 15.

5. Makeke akaphikidwa, asiyeni azizire pachithandara.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Cookbook ...

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