Mphodza wokazinga ndi aubergines

Zosakaniza

  • Anyezi 1 wodulidwa
  • 2 tomato wokoma
  • 2 cloves wa adyo
  • 1 biringanya
  • Supuni 2 zophika
  • Piritsi limodzi la Avecrem la nyama
  • 1 mtsuko waukulu wa mphodza zamzitini
  • msuzi kapena madzi
  • tsabola
  • raft

Curry, zonunkhira zakum'maŵa zokhala ndi kununkhira kwenikweni, zimathandizira kununkhira mbale youma ya mphodza ndi masamba. Chinsinsi cha nyemba sichidya ndi supuni ndipo Itha kukhala kosi yoyamba komanso yokongoletsa nyama kapena nsomba.

Kukonzekera: 1. Dulani ndiwo zamasamba mu brunoise (timachubu tating'ono).

2. Mu poto wowotcha ndi mafuta, yambani kuthira anyezi ndi adyo. Zikatenga mtundu, onjezerani aubergine, onjezerani mchere ndi tsabola ndikuwonjezera curry. Timalola kuti lizitha kutentha pang'ono mpaka litachepetsedwa pang'ono. Kenako timathira phwetekere ndikudikirira kuti aubergine akhale wachifundo ndipo msuzi watsika.

3. Onjezerani mphodza ndikupitirizabe kuphika mwachangu kwa mphindi 15. Kupatsa nyemba kununkhira, timathira piritsi la Avecrem.

Njira ina: Ngati mukufuna kukhala ndi chakudya chokwanira, mutha kuwonjezera mpunga wowiritsa kapena msuwani.

Kupita: Ndi inu thanzi

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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