Zosakaniza
- 500 g wa m'mawere
- 500 g ya ku York ham
- Chidebe chimodzi cha kirimu (1 ml)
- Dzira la 1
- Tsabola 1 wa piquillo
- Supuni 1 ya mkate
- Maolivi akuda ochepa odulidwa
- chi- lengedwe
- Pepper
Kuchepetsa kuzizira kosavuta komwe mungatenge kapena kuzizira. Abwino masangweji kwa ana kapena poyambira asanadye chakudya. Zosavuta kwambiri komanso zoyambirira, kodi timatsagana nazo ndi msuzi?
Kukonzekera:
Dulani bwino bere, ham ndi tsabola. Timayika izi zodulidwa m'mbale pamodzi ndi maolivi akuda odulidwa ndi nyengo. Onjezani zonona ndi dzira lopanda mopepuka. Sakanizani zonse bwino.
Timayika mtandawo titagawika zidutswa za zotayidwa ndikujambula ndikupanga masikono. Timawaphika mu uvuni wokonzedweratu ku 180ºC kwa mphindi pafupifupi 20. Kutumikira otentha kapena ozizira * ndi msuzi womwe mungasankhe.
* Ngati mukufuna kuwadula, asiyeni azizire, apo ayi agwa.
Chithunzi: anayankha
Khalani oyamba kuyankha