Mpunga wosiyana wa nkhuku, wopanda zidutswa zamasamba

Mpunga wokhala ndi nkhuku ndi chimodzi mwazakale zamaphikidwe athu tsiku lililonse. Ndi chuma, wathunthu michere monga mapuloteni, chakudya ndi zinthu zamasamba, zamphamvu komanso zokoma. Ana amakonda kuzikonda kwambiri, ndi zokonda za aliyense. Msuzi wochulukirapo, wokhala ndi ndodo kapena bere, wokhala ndi zonunkhira zocheperako, wokhala ndi masamba ambiri.

Koma pali ana omwe Aposa kudya ndi amakana ndiwo zamasamba zomwe mumakhala mpunga, chifukwa sakonda kununkhira kwake komanso / kapena chifukwa amapeza zidutswa za phwetekere, tsabola, adyo kapena anyezi. Mwina tidayeserapo kumenya phokoso, koma ochenjera kwambiri amazindikira kuti ndiwo zamasamba zilipobe. Kodi timawachotsa ndikutaya chisomo chomwe amapereka ku mphodza ndi zakudya zake? Kodi pali njira ina yokonzera mpunga kuti uwonekere mosiyana?

Mukunena zowona, Munjira iyi timaphatikizanso ndiwo zamasamba zonunkhira pang'ono koma izi zimawonjezera juiciness ndi mankhwala mu mbale ndipo tachotsanso ena, komanso tapereka zowonjezera zonunkhira kapena zokometsera zomwe zingakumbutse ana aang'ono za mpunga "wachikasu" ndi nkhuku, monga paprika, safironi, bay tsamba, vinyo, adyo ndi utoto.

Zosakaniza: 2 mawere a nkhuku, magalamu 250 a mpunga, 1 anyezi, 1 leek, 1 mpiru, tsabola, msuzi wa nkhuku, mchere ndi mafuta

Kukonzekera: Tidayamba Frying mawere a nkhuku okonzeka mu mafuta mu zidutswa zabwino kwambiri. Akamasula msuzi wawo ndikutenga utoto, timawachotsa ku casserole. Timawonjezera anyezi odulidwa, leek wodulidwa ndi mpiru pang'ono ndi cubes. Timalimbikitsa zonse zabwino mpaka zitakwaniritsidwa. Timachotsa panja ndipo timayiyika kudzera mu blender pamodzi ndi msuzi wa nkhuku pang'ono. Mu casserole, timayikanso nkhuku pafupi ndi mpunga, timayipakira palimodzi ndikuwonjezera msuzi wa nkhuku pang'ono ndi pang'ono mpaka mpunga utakhala wolondola. Pochotsa, timasakaniza mpunga ndi ndiwo zamasamba ndikukonza mchere. Titha kugawira mpungawu ndi tchizi kapena maolivi.

Chithunzi: Mpunga wa SOS

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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