Msuzi wa chokoleti wa Tsiku la Valentine

Kwa okonda chokoleti, lero timabweretsa Chinsinsi chokoma kwambiri. Ndi mousse wa valentine, momwe chophatikizira chachikulu sichina koma chokoleti. Sankhani mtundu wa chokoleti chomwe mumakonda, choyera chakuda kapena mkaka, ndipo musaphonye sitepe ndi sitepe momwe mungakonzekerere izi ndikudabwitsidwa pa chakudya chamadzulo Tsiku la Valentine.

Kukonzekera

1. Konzani chikombole cha uvuni ndipo preheat uvuni ku madigiri 180.
2. Mu mphika ikani shuga ndi madzi kuwira, ndi kuwonjezera batala. Sakanizani zonse pamodzi mpaka batala litasungunuka. Chotsani pamoto, ndikuwonjezera chokoleti, ndikuyambitsa kuti zonse zibwere pamodzi. Tiyeni tiime.
3. Mu mbale kumenya mazira ndi ramu, ndi kuwonjezera zonunkhira zonse zam'mbuyomu.
4. Ikani chisakanizocho mu nkhungu yozungulira ndikuyika mu bain-marie uvuni (wokhala ndi chidebe chamadzi pansi pa nkhungu), kwa ola limodzi kapena mpaka mutazindikira kuti malowo ndi olimba pang'ono. Pakatha nthawi ino, zizizireni pachoko cha uvuni.

Kwa msuzi wa rasipiberi

1. Mu casserole Sakanizani raspberries ndi shuga ndikubweretsa kusakaniza kwa chithupsa. Lembetsani kutentha ndikuphika zonse kwa mphindi zitatu ndipo pang'onopang'ono onjezerani chimanga chosungunuka m'madzi pang'ono otentha kuti musakanize. Pitirizani kuphika pa sing'anga kutentha mpaka itakhuthala.
2. Thirani osakaniza analandira mu mbale ndi strainer ndi kotero kuti msuziwo ulibe mabala.
3. Siyani kusakaniza kuti mupumule m'mbale.

Kwa kirimu chokwapulidwa

1. Kumenya zonona zolemera kapena zonona zamadzimadzi pafupifupi naini ndi ndodo yosakanizira.
2. Onjezani vanila ndi icing shuga ndi kusakaniza zonse bwino.
3. Ikani chisakanizo mu chikwama chofukizira kukongoletsa mafuta opaka mafuta.

Kuti mbale

1. Gwiritsani a Wodula cookie wopangidwa ndi mtima kupanga mawonekedwe a mafuta opopera. Sungani mafuta otsalawo kuti mupange mawonekedwe ena.
2. Ikani mafuta opopera pa mbale, ndi zokongoletsa ndi msuzi rasipiberi ndi kukwapulidwa kirimu.
3. Kongoletsani ndi raspberries ndi sprig ya timbewu tonunkhira.

Chithunzi ndi kusintha: Kodi kuphika Gourmet