Msuzi wa Mango, wokhala ndi nyama ndi nsomba

Zosakaniza

  • 400 gr. mango wakucha
  • 1 anyezi kasupe anyezi
  • Mafuta pang'ono kapena mafuta
  • Supuni 1 viniga
  • Supuni 1 shuga
  • chi- lengedwe
  • Pepper
  • Chitsulo chimodzi cha zonunkhira (chitowe, turmeric, paprika kapena mpiru)

Orange ndi velvety, monga tawonera pachithunzichi, uwu ndi msuzi wa mango. Msuzi wachilendowu, wokhala ndi fungo labwino komanso lokoma ndi wowawasa, ndiwambiri amagwiritsidwa ntchito mu mbale zansomba ndi nyama zoyera zoyera. Zimaphatikizanso bwino ndi pasitala ndi zokongoletsa mpunga kapena ndi mbale zokometsera sungani.

Kukonzekera

Timayamba ndi kupukutira timbewu tokometsera tokometsedwa bwino mu poto ndi mafuta kapena batala. Kenako, timawonjezera zamkati zamango, odulidwa bwino ndikuwonjezera mchere, tsabola, shuga, viniga ndi zonunkhira zina zonse. Sungani kutentha pang'ono mpaka viniga ndi shuga ndizosavuta.
Kenako pang'onopang'ono timawonjezera madzi pang'ono mpaka chogwirira chikhale chofewa. Timadutsa zosakaniza kudzera mu blender ndi purosesa wazakudya ndipo timapeza msuzi wa velvety. Timakonza zonunkhira kuti timveko kukoma komwe timakonda kwambiri.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Ana anati

    NDIMAKONDA KWAMBIRI KUKHALA KWA MANGOOOO SAUCE !!!!!

    1.    Alberto Rubio anati

      Pangani izo ndikuwona zosakaniza zazikulu zomwe zimayenda bwino! Moni Ana!

  2.   Efrain Morales anati

    Chinsinsi chabwino! Sindingathe kudikirira kuti ndikafike kunyumba kuti ndikachite ndi nsomba zomwe ndikupanga mawa, Lachisanu la Lent.