Ngati mukufuna tsabola wofiira wokazinga muyenera kuyesa msuzi wa lero. Ndizosangalatsa.
Titha kugwiritsa ntchito ngati msuzi wamtundu uliwonse wa pasta, chofupikitsa kapena chachitali, komanso chotsatira nyama kapena nsomba.
Kuphatikiza pa zamkati za tsabola wokazinga bweretsani tchizi tofalikira ndi ena anangula. Pitani mukakonze chosakanizira chifukwa tidzafunika.
Msuzi wofiira wofiira
Author: Ascen Jimenez
Khitchini: Zamakono
Mtundu wa Chinsinsi: Masalasi
Mapangidwe: 6
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 2 tsabola
- Zingwe ziwiri za anchovies m'mafuta
- 30g Tchizi cha Philadelphia chafalikira
- 20 ml yamafuta owonjezera a maolivi osabereka ndi pang'ono pang'ono kuti uwotche tsabola
- chi- lengedwe
- Pepper
Kukonzekera
- Timayika tsabola mu thireyi yotetezera uvuni ndikutsanulira mafuta ndi mchere pang'ono tsabola aliyense.
- Timawotcha pa 180º kwa mphindi pafupifupi 60, ndikuwatembenuza pambuyo theka la ola loyamba.
- Tikakazinga, timawatulutsa mu uvuni ndikuwasenda pakapita mphindi zochepa. Timayika zamkati mwa tsabola mugalasi la chopukutira kapena chopukutira.
- Onjezerani anchovies, mafuta omwe amathira mafuta, tchizi lofalikira, mchere pang'ono ndi tsabola.
- Timaphwanya zonse ndikusintha mchere ndi tsabola ngati tiona kuti ndikofunikira.
- Ndipo izi ndi zotsatira zake.
- Timakhala ngati msuzi wa pasitala kapena timayenda ndi nyama kapena nsomba.
Zambiri - Tsabola wokazinga ndi fungo la rosemary
Khalani oyamba kuyankha