Msuzi wa mpiru wa uchi, chokoma chowawa kwambiri

Angela | | Manambala a ana, Masalasi

2 Comments

Zosakaniza

  • 100 ml. wokondedwa
  • 100 ml. Mpiru wa Dijon (yemwe ali ndi mbewu)
  • 100 ml. kirimu watsopano kapena yogurt wamtundu wachi Greek
  • 100 ml. mayonesi ofatsa pang'ono
  • Kukhudza tsabola wakuda

Uchi ndi mpiru ndi zinthu ziwiri zomwe zimakhala ndi kununkhira kwamphamvu komanso kwamtundu wina, komwe kumakondedwa kapena kudedwa. Mwina msuzi uwu usintha kukoma kwa adani a uchi kapena mpiru.

Wosakanikirana ndi zonona ndi mayonesi, msuzi wokoma ndi wowawasawu amatha kukhala osalala kapena onunkhira monga momwe mumafunira, kutengera kuchuluka kwa zosakaniza. Ndi Msuzi wabwino wa masaladi, masangweji, batala yaku France, tchizi chomenyedwa, nsomba yokazinga kapena yokazinga komanso nkhuku.

Kukonzekera

Mothandizidwa ndi chosakanizira, timamanga kaye uchi ndi mpiru. Kenako timathira zonona kapena yogurt. Tsopano timatenga ndodo ndikuwonjezera mayonesi. Timasakaniza msuzi ndikuwonjezera tsabola.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Mijali Karapas Diaz anati
    amapanga zaka 9

    Msuzi wa nkhuku ya Cantonese ndi wabwino kwambiri =)

    Yankhani kwa Mijali Karapas Diaz
    1.    Angela anati
      amapanga zaka 9

      Zikomo! :)

      Anayankha Angela