Hamu ndi tchizi amapinda, atakulungidwa kwambiri!

Zosakaniza

  • Makeke 4 a chimanga
  • Matenda a 2
  • York ham
  • Letesi
  • Tchizi

Ndatopa ndi masangweji? Izi, zomwe tikukonzekeretsani lero ndi njira yomwe Itha kugwiritsidwa ntchito m'malo mwa sangweji ya ham ndi tchizi, koma momwemo tiwonjezeranso kukhudza letesi ndi phwetekere. Mudzawona kuti ndizosavuta kukonzekera, ndipo adzakondweretsa ana ndi akulu.

Kukonzekera

  1. Timatsegula phukusi la chimanga, (amatigawira makeke a fajita), ndipo tidawaika mu uvuni motere. Chojambula cha aluminiyamu, chikondamoyo, chojambula china cha aluminiyamu, chikondamoyo china, ndi zina zotero mpaka mutatsiriza ndi chojambula cha aluminium. Pomwe timawatenthetsa Madigiri 150 pafupifupi mphindi 10, timakonzekera kudzazidwa.
  2. Timadula phwetekere, letesi, nyama ndi tchizi ndipo timapumitsa.
  3. Timatenga ma fajitas mu uvuni, ndipo tikudzaza ndi zosakaniza zomwe tadula, kukhala osamala kuti tisasokoneze kwambiri toast.
  4. Tikakhala nacho ndikudzazidwa, tidzangoyendetsa mosamala, ndipo kuti asatithawe, titha kusankha kuyika chotokosera kumapeto kapena kuchigwira ndi chopukutira.

Ndizokoma, ndipo ndi njira ina yosangalalira sangweji yabwino!

Mu Recetin: Zosakaniza zoyambirira: Gulugufe wa nthochi.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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