Ma tacos a ng'ombe ndi nyemba, bwerani, bwerani

Monga ambiri a inu mudzadziwa, Ma tacos ndi mbale yaku Mexico yomwe imakhala yopinda ndikudzaza keke ya chimanga ndi zosakaniza ndi sauces zosiyanasiyana. Nthawi zambiri amakhala ndi nyama komanso masamba ena monga anyezi, tsabola, phwetekere kapena Nyemba za impso (nyemba za impso), zina zonunkhira monga chili ndi msuzi osiyanasiyana monga guacamole kapena masamba mwachangu.

Ana amazikonda kwambiri chifukwa cha kununkhira kwake kwamphamvu komanso chifukwa chakuti amadyedwa ndi manja awo ngati sangweji, inde, kukhala osamala kuti asatipunthwitse. Nthawi zambiri, maphikidwe aku Mexico amadziwika ndi zonunkhira zawo ndi zokometsera, chifukwa chake ngati ana sazolowera mbale yamtunduwu, kulibwino kuti musapitirire ndi mavalidwe onga tsabola kapena chilli.

Chakudya chopatsa thanzi, ma tacos ndiabwino kwambiri. Ali ndi nyama yosungunuka kapena tizidutswa tating'ono (kotero kuti anawo amadya bwino), ndiwo zamasamba ndi chimanga cha tortilla.

Zofunikira: Miphika 4 ya taco, 150 gr ya nyama yosungunuka, mtsuko umodzi wa nyemba zofiira kapena nyemba, anyezi 1, tsabola wofiira theka ndi tsabola wobiriwira pang'ono, tsabola watsopano watsopano, supuni 1 za msuzi wa phwetekere, 5 clove wa adyo, mchere, tsabola , mafuta

Kukonzekera: Poto ndi mafuta pang'ono, mwachangu anyezi ndi adyo, zikawonekera poyera, onjezerani tsabola ndi tsabola (wopanda mbewu, chomwe ndi chinthu chotentha kwambiri) Tsabola akamaliza, onjezerani nyama ndi nyengo. Ikani nyama pamoto pang'ono kwa mphindi zochepa ndikuwonjezera msuzi wa phwetekere. Pakadali pano timathira nyemba ndikupumira kwa mphindi zochepa mpaka msuzi watsika pang'ono. Ndiye Timadzaza ma tacos ndikuwayika mu uvuni kwa mphindi zochepa kutentha. Tortilla amathanso kutenthedwa mu microwave asanadzaze.. Titha kuwatumikira ndi guacamole.

Chithunzi: Lacocinademoi

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