Ng'ombe fajitas, choyambirira

Monga ambiri a inu mungadziwire, fajitas ndi imodzi mwazakudya zapa Tex-Mex, ndiye kuti, gastronomy yopangidwa ndi osamukira ku Mexico omwe amakhala ku US m'boma la Texas. Chinsinsicho chimakhala ndi Nyama yodulidwa kapena yothira yophikidwa pa ufa wa chimanga komanso limodzi ndi masamba. Poyamba fajitas amapangidwa ndi ng'ombe yokhayo, koma lero, monga zachitikira ndi zakudya zina zapadziko lonse lapansi, amapangidwanso ndi nkhuku kapena nkhumba. Monga zokongoletsa, guacamolea pico de gallo kapena tchizi, kaya mu msuzi kapena grated.

Zosakaniza: Mitengo 8 yaku Mexico, 500 gr. mafuta a ng'ombe, 1 anyezi, tsabola wobiriwira 1, tsabola wofiira 1, supuni 2 zosakaniza zonunkhira (oregano, chitowe, ufa wonunkhira wa paprika, tsabola ...), mafuta, ndi mchere

Kukonzekera: Timayamba ndikudula ndiwo zamasamba mu julienne wabwino kwambiri. Momwemonso, tidadula nyamayo mzidutswa.

Pakani lalikulu poto, sungani ndiwo zamasamba zokhala ndi mafuta ndi mafuta okonzedwa bwino.

Kumbali inayi, timaviika nyama mu mafuta komanso timathira mafuta. Ikakhala ya nyama yamwana wang'ombe, monga masamba, timaphatikiza zonse zomwe tatulutsa ndipo timazisakaniza. Saute maminiti pang'ono kuti atenge kununkhira

Kutenthetsani zikondamoyo mu poto yayikulu yopanda mafuta ndikuwapaka bulauni mbali zonse. Timawadzaza ndi nyama, nkukulunga ndikuwatumikira ndi msuzi kapena mince yosankhidwa.

Chithunzi: Zomangira

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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