Nkhaka canapes ndi tuna mousse

Mudzawakondadi osangalatsa awa. Ndi yopepuka, yotsitsimutsa ... yabwino masiku otentha. Tikonzekera a Ikani kalori wotsika chifukwa tichita popanda mayonesi. Ndipo tidzaika zonona zina magawo a nkhaka zomwe zidzalowe m'malo mwa miyambo yachikhalidwe.

Mutha kupanga pasitala kapena pate ndi chopukusira, ndi chosungitsira chakudya kapena ngakhale kudula bwino zosakaniza zonse ndi mpeni.

Ndipo ngati mukufuna kukonza chokopa china chodabwitsa, yang'anani izi kaloti wokoma. Komanso zabwino.

Nkhaka canapes ndi tuna mousse
Chovunditsa choyambirira komanso chotsitsimutsa, choyenera nthawi yotentha.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 2 masamba letesi
  • 150 g wa nsomba zamzitini (kulemera kwake kamodzi kamodzi)
  • 10 g wamafuta owonjezera a maolivi
  • 40 g wa ricotta kapena kanyumba tchizi
  • 1 clove wa adyo
  • Maolivi 6 obiriwira
  • 7 capers
  • chi- lengedwe
  • Pepper
Kukonzekera
  1. Timakonza zosakaniza za pate.
  2. Timayika masamba osamba ndi owuma a letesi mu mincer kapena mu processor ya chakudya (mtundu wa Thermomix).
  3. Onjezerani maolivi ndi ma capers ndikudulanso.
  4. Timawonjezera tuna ndi ricotta.
  5. Timalumanso.
  6. Nyengo ndi mafuta owonjezera a maolivi, mchere ndi tsabola pang'ono. Timasakanikanso kuti tipeze phala.
  7. Timatsuka nkhaka bwino ndikudula magawo.
  8. Timayika supuni ya tiyi ya tuna yomwe tapanga pagawo lililonse la nkhaka.
  9. Timatumikira nthawi yomweyo.
Mfundo
Mafuta a azitona safunika kuwonjezeredwa ngati tigwiritsa ntchito tuna mumafuta. Zikatero ndibwino kuti musamamwe mopitirira muyeso.

 

Zambiri - Kaloti wokoma, chotsekemera chokoma kwambiri


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