Nkhanu ku kalembedwe ka Donostiarra

Zosakaniza

  • Nkhanu ziwiri za kangaude
  • Pulogalamu ya 2
  • 2 cloves wa adyo
  • 1 phwetekere
  • Galasi limodzi la brandy
  • zinyenyeswazi za mkate
  • batala
  • madzi
  • mafuta owonjezera namwali
  • raft
  • parsley

Chakudya chamadzulo chapadera monga chomwe chili patsogolo pawo Maphwando a KhirisimasiNdikofunika kuyesera monga njira iyi ya ng'ombe yam'madzi kapena gratin mumachitidwe a Donostia. Mutha kuchita ndi txangurro (nkhanu ya kangaude). Lero pali zakudya zam'madzi zouma kwambiri pamsika pamtengo wabwino, chifukwa chake sikuyenera kukhala chinthu chodula kwambiri. Mulimonsemo, musamamwe nsomba zam'madzi, chifukwa zimatayika kwambiri komanso kapangidwe kake.

Kukonzekera

Pophika nkhanu, tsitsani madzi ambiri mumphika waukulu. Pankhani ya chithupsa onjezerani 50-60 g. mchere wa lita imodzi ya madzi. Kuphika nkhanu kamodzi pa mphindi 10.

Asiyeni agwire tsegula atulutse nyama, Kuonetsetsa kuti palibe magawo olimba kapena chipolopolo chilichonse. Sungani nyama yamutu ndi mbali inayo nyama ya thupi.

Dulani anyezi ndi kuwaika poto ndi mafuta pang'ono. Onjezani adyo cloves ndi phwetekere wodulidwa bwino ndi kupuma ndi supuni yamatabwa. Onjezani nyama ya nkhanu za kangaude ndikusakaniza bwino. Onjezerani zinyenyeswazi, kutsanulira brandy ndikuzimitsa pamoto.

Sambani zipolopolo ndi kuzidzaza ndi kusakaniza koyambirira. Fukani ndi zidutswa zazing'ono zazing'ono ndi parsley yodulidwa; Ikani pamwamba pake madzi ochepa omwe amagawidwa. Gratin 4 mphindi ndi grill ya uvuni pamphamvu yayikulu.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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