Nkhono mu msuzi wa amondi, ndi zala zanu!

Ichi ndi chinsinsi cha iwo omwe amasangalala chifukwa amadya ndi manja. Ndi chala chachikulu ndi chakutsogolo timasangalala ndi nkhono. Mukudziwa kale kumwa msuzi, kupanga mabwato ang'onoang'ono! Osazengereza, konzekerani matepi sabata ino kwa ana omwe amakonda nkhono.

Nkhono zikalimidwa, sizidzafunika zochuluka osambitsidwa ngati zakutchire, chifukwa chake titha kusunga sitepe yowasungira mu ufa ndipo timawasambitsa mwachindunji ndi madzi, mchere ndi viniga.

Zosakaniza zama 4 servings: Thumba la nkhono zazing'ono, chive chachikulu 1, ma clove atatu a adyo, tomato wokhwima 3, tsabola 2, maamondi angapo, tsabola wouma, chidutswa cha mkate wosalala, tsabola wakuda, 1 chilli, peppermint, mafuta ndi mchere.

Kukonzekera: Nkhono zikatsukidwa bwino dothi ndi phula, timaziyika mumphika wokhala ndi madzi ozizira ndipo tidawaika kutentha kwambiri mpaka thupi litachotsedwa, pomwepo timakweza moto kwambiri. Timaphimba mphikawo ndikusunganso pamoto wochepa kwa mphindi 30.

Mu casserole yosiyana, sungani anyezi odulidwa bwino, adyo wosungunuka, ndi tsabola wodulidwa (ngati tikufuna kupatsa chinsinsicho), ndipo chilichonse chikalowetsedwa, onjezerani phwetekere wosweka kapena wosweka. Nyengo ndi mchere ndi tsabola ndikuphika moto wochepa mpaka madzi a phwetekere atachepa.

Mbali inayi, timathyola maamondi, tsabola wouma ndi buledi. Timazikoka mumtondo ndi kuzipaka bwinobwino. Muthanso kupukuta mu chopukutira. Timaphatikizapo phala ku msuzi wakale.

Timatsitsa nkhonozo ndikuziwonjezera ku msuzi, pamodzi ndi gawo lina la msuzi wawo, mpaka tikwaniritse makulidwe ofunikira msuziwo. Pomaliza, onjezerani timitengo timbewu ting'onoting'ono timbewu tonunkhira ndikuyimira kwa mphindi zingapo.

Chithunzi: Laforquetaelx

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