Nkhuku, chickpea ndi sipinachi curry

nkhuku-chickpea-ndi-sipinachi curry

Lero tikonzekera kuphatikiza nyama, nyemba zamasamba ndi masamba. Kum'mawa nkhuku, chickpea ndi sipinachi curry Ndi chakudya chokwanira, chopatsa thanzi komanso chokoma ngati mumakonda zonunkhira kapena zokometsera zakum'mawa.

Pakokha, mbaleyo idakwanira kale, koma mutha kuyiperekanso ndi mpunga woyera, makamaka basmati, womwe chifukwa cha fungo lake umayenda bwino ndi mbale iyi.

Ngati mungayerekeze kuphika nyemba nokha, ndizabwino, koma ngati ndinu aulesi kapena mulibe nthawi yoti mugwiritse ntchito nsawawa Mukaphika, mbaleyo izikhala yokoma mofananamo.

ndi sipinachi Zitha kugwiritsidwa ntchito mwatsopano komanso mwachisanu komanso polemekeza pollo, Ndimakonda kugwiritsa ntchito ntchafu chifukwa ndiyabwino, koma mutha kugwiritsanso ntchito bere ngati mumalikonda.

Zachidziwikire kuti zotsatira zomaliza za mbale iyi zimadaliranso kwambiri mtundu wa sungani zomwe mumagwiritsa ntchito, popeza keke yomwe timapeza m'mabotolo ang'onoang'ono m'misika yayikulu siyofanana ndi curry yomwe mungapeze m'masitolo apadera kapena yomwe mungakhale nayo kuchokera paulendo wopita kudera la Asia. Pazakudya izi ndakhala ndi mwayi wokhoza kugwiritsa ntchito curry yomwe azilamu anga adandibweretsa kuchokera paulendo wopita ku India. Curry sichimangokhala kuphatikiza kwa zonunkhira mosiyanasiyana mosiyanasiyana kutengera dera lomwe adapangira, chifukwa chake njira ina ingakhale yopanga zonunkhira zanu.

Nkhuku, chickpea ndi sipinachi curry
Sangalalani ndi chakudya chokwanira kwambiri ndi kununkhira kwakum'mawa, kunyambita zala zanu.
Author:
Khitchini: Chaku Asia
Mtundu wa Chinsinsi: nyama, nyemba, masamba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 200 gr. nsawawa zophika
  • 500 gr. nkhuku yodulidwa
  • 1 ikani
  • Supuni 1 ya ginger pansi
  • Supuni 4 za curry ufa
  • 2 cloves wa adyo
  • 1 phwetekere wamkulu
  • 200 gr. mkaka wa kokonati
  • 200 gr. sipinachi
  • Mafuta a mpendadzuwa
  • raft
Kukonzekera
  1. Mu poto yowuma, mwachangu anyezi wodulidwa ndi mafuta pang'ono. nkhuku-chickpea-ndi-sipinachi curry
  2. Anyezi atakulungidwa, onjezerani ginger ndi adyo wosungunuka ndi mwachangu kwa mphindi zingapo. nkhuku-chickpea-ndi-sipinachi curry
  3. Kenaka yikani nkhuku yodulidwa komanso yokometsera. Kuphika mphindi zingapo. nkhuku-chickpea-ndi-sipinachi curry
  4. Nkhuku ikaphika, senda ndi kudula phwetekere pang'ono. Malo osungirako. nkhuku-chickpea-ndi-sipinachi curry
  5. Onjezani curry ndi nandolo poto, sakanizani bwino ndikuphika kwa mphindi 2-3 zina. nkhuku-chickpea-ndi-sipinachi curry
  6. Gawo lotsatira ndikuwonjezera tomato wodula, sipinachi, ndi mkaka wa kokonati. Sakanizani bwino ndipo ikayamba kuwira, kuphika kutentha pang'ono kwa mphindi 10-15 mpaka tiwone ngati nkhuku ndi sipinachi zatha bwino. nkhuku-chickpea-ndi-sipinachi curry
  7. Lolani lipumule kwa mphindi zochepa ndipo tili ndi mbale yathu yokoma yokonzeka kutumikira. nkhuku-chickpea-ndi-sipinachi curry

 


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