Nkhuku kwa mowa

Kutsatira njira iyi tidzapeza nkhuku yowutsa mudyo komanso yosakhwima. Ndipo, ndithudi, mbatata zabwino kwambiri zomwe zophikidwa mu msuzi womwewo, komanso nkhuku.

Tikayika cerveza zomwe zingakhale ndi mowa kapena wopanda mowa. Ngati mukumwa mowa, musaiwale kulola kuti papite mphindi zingapo musanatseke chivundikirocho. Ngati ndi mowa popanda kukhala kosavuta chifukwa mutha kuyika chivindikirocho molunjika.

Ndipo timatani mchere? Tiyeni tiwone zomwe mukuganiza za wokongola uyu Puff pastry ndi kupanikizana kwa sitiroberi.

Nkhuku kwa mowa
Msuzi wosavuta komanso wowutsa mudyo kwambiri
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Kuwaza kwa maolivi owonjezera namwali
  • 800 g nkhuku zidutswa
  • Mbatata 4
  • Leek 1 osati yayikulu kwambiri (gawo loyera)
  • Galasi limodzi la mowa
Kukonzekera
  1. Timayika mafuta owonjezera a maolivi mu casserole. Pakatentha timayika nkhuku ndikumawira bulauni mbali zonse.
  2. Timagwiritsa ntchito nthawi ino kuti tisenda ndikudula mbatata. Komanso kutsuka leek ndikudula.
  3. Nkhuku ikakhala yagolide, timayika mbatata ndi leek.
  4. Onjezerani mowa ndikuphika kwa mphindi zochepa.
  5. Pambuyo pake timayika chivindikirocho ndikupitiliza kuphika pamoto wochepa. Mphindi 10 zilizonse titha kuwona momwe kuphika kumayendera ndikuwonjezera mowa wina ngati tikuwona kuti ndikofunikira.
  6. Idzakhala yokonzeka patatha pafupifupi mphindi 40. Timatumikira nkhuku ndi mbatata.

Zambiri - Kupanikizana ndi kuphika keke wokoma


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