Monga tidanenera, Mbatata yosenda ndichinthu chabwino chophika makeke chifukwa cha kapangidwe kake kakang'ono ndi kununkhira pang'ono, zomwe zimapangitsa kuti ziziyenda bwino ndi zakudya zambiri monga nyama kapena nsomba. Pankhaniyi tikonza chitumbuwa cha nkhuku choterera chomwe chimakhala ndi fungo losalala.
Zosakaniza: 500 gr. minced nkhuku, 250 g. wa mbatata yosenda, mazira 2, 150 g. grated tchizi, 100 ml. madzi kirimu 1 anyezi, mafuta, tsabola, nutmeg, mchere
Kukonzekera: Timaphika mazira pafupifupi mphindi 15 ndikukonzekera mbatata yosenda.
Pakadali pano, dulani anyezi bwino ndikuphika ndi mafuta pang'ono.Ngati ndi bulauni wagolide, onjezerani chifuwa chankhuku chodulidwa ndikuthira mchere, tsabola ndi mtedza. Nyama ikatha timawonjezera zonona, ndikuyambitsa pang'ono ndikusungira. Timasenda mazira ndikuwadula.
Kuti tisonkhanitse kekeyo, mu mphete ya khitchini timathira nyama yosungunuka mpaka theka, pamwamba pake timathira mazira ndipo pamtengowu pali mbatata yosenda. Kuti timalize timafalitsa tchizi tonse tating'onoting'ono pamwambapa tidayiyika mu uvuni kwa mphindi zochepa gratin.
Chithunzi: Jumboblog
Khalani oyamba kuyankha