Chicken marinated ndi kuphika mu uvuni

Este nkhuku zam'madzi ndiyabwino kwa ang'ono. Wolemera, wofewa, wokhotakhota ... wosatsutsika tikamaupereka ndi msuzi womwe mumakonda komanso zokoma mbatata zophika.

M'malo mopanga nkhuku zokazinga tiziphika zophikidwa. Adzawoneka okongola ndipo adzakhala athanzi. 

Kodi mukufuna kuyesa? Pansipa muli ndi zithunzi ndi sitepe, kuti musaphonye chilichonse.

Chicken marinated ndi kuphika mu uvuni
Chinsinsi chabwino cha ana: kulumidwa ndi nkhuku zofewa, kunja kwake kokometsera komanso kokometsera. Awatumikireni ndi msuzi omwe mumawakonda.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 bere la nkhuku
Kwa marinade:
  • Madzi a mandimu
  • 1 clove wa adyo
  • Mwatsopano parsley
  • Supuni 2 mafuta
Kwa mkate:
  • Supuni 5 za zinyenyeswazi
  • Mafuta owonjezera a maolivi
Kukonzekera
  1. Timadula bere nkhuku ndikuiyika m'mbale. Timayikanso madzi a mandimu, supuni 2 ndi mafuta, parsley wodulidwa ndi clove wa adyo, komanso minced, m'mbale.
  2. Timalola kuyenda m'madzi, mufiriji, maola 12.
  3. Pambuyo pake tidayika mikate yopanga buledi komanso nkhuku m'thumba (ngati kuli kotheka, yothiridwa).
  4. Timagwedeza chikwama kuphimba nkhuku bwino.
  5. Timaika zidutswazo papepala lopaka mafuta.
  6. Tsopano tili ndi njira ziwiri, kapena kuzimitsa kuti zidye tsiku lina kapena kuphika.
  7. Ngati tasankha kuzizira, timayika nkhuku motero timafalitsa pamapepala osapaka mafuta mufiriji. Pakatha maola ochepa, ikazizidwa, timawaika m'thumba la pulasitiki ndikumazizira mpaka nthawi yomwe tikufuna kuphika.
  8. Ngati tasankha kuphika, timayika nkhukuyo pateyi, ndikupaka ndi maolivi osapsa ndikuphika. Oven preheated kuti 200º, kwa mphindi 20 (mpaka golide).
  9. Timatumikira ndi ketchup, mayonesi kapena msuzi womwe timakonda.
Zambiri pazakudya
Manambala: 250

Zambiri - Mbatata zokazinga


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  1.   María anati

    Ndiwowoneka bwino bwanji !! Ndipo ndibwino kuti muchite mu uvuni!