Nkhuku zophika

Kodi mudakonzekapo zokometsera kunyumba? Ndiyenera kuvomereza kuti ndakhala ndikukonzekera kwa zaka zingapo ndipo kuyambira tsiku loyamba ndidazindikira kuti ndizosavuta kuchita. Chifukwa chake ndikukulimbikitsani kuti mukonzekere marinade a nkhukuzi, mwachangu komanso mosiyanasiyana kuti mudzakondane.

Nthawi ino tachita ndi nkhuku koma ndi zinziri kapena kalulu ndi olemera basi ... kapena kuposa pamenepo. Zosangalatsa ndizabwino. Palibe wowonekera pamwamba pa mnzake ndipo onse amapereka ma nuances awo pang'ono.

Mukudziwa kale kuti pickling ndi njira yachikhalidwe yosungira chakudya. Kuti mukonze nkhuku yokometsera bwino muyenera kukhala ndi zinthu ziwiri zomveka bwino. Choyamba, mafuta ndi viniga ziyenera kukhala zofanana ndipo chachiwiri ndikuti ziyenera kupumula pakati pa maola 12 ndi 24 kotero timaonetsetsa kuti nyama imatenga kununkhira kwa zosakaniza zonse.

Ndikukulimbikitsani kuti mukonzekere mitundu iyi ya maphikidwe, popeza tsopano chilimwe Tipeza zambiri chifukwa zimasungidwa bwino ndipo amatipatsa njira zosiyanasiyana zowonetsera.

Nkhuku zophika
Chosakaniza modabwitsa komanso chosavuta.
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 2
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 mawere opanda nkhuku opanda khungu
  • 6 anyezi ang'onoang'ono kapena 4 shallots
  • 4 cloves wa adyo
  • Maolivi akuda asanu ndi atatu
  • 100 ml ya vinyo woyera
  • 100 ml ya viniga wosasa
  • 200 ml mafuta
  • Tsamba la 1
  • 5 tsabola wakuda wakuda
  • chi- lengedwe
Kukonzekera
  1. Timakonza zofunikira zonse.
  2. Timayika mafuta, viniga ndi vinyo kuti tizitenthe moto wofewa.
  3. Peel anyezi ndi adyo cloves. Akakonzeka timawawonjezera pamphika pamodzi ndi tsamba la bay, maolivi ndi tsabola. Timalola kuphika kutentha kwapakati kwa mphindi 15.
  4. Pomwe timadula bere kukhala ma medallions ndikuwongoletsa. Timawonjezera pa marinade, ndikuphimba mphika ndikuphika kutentha kwapakati kwa mphindi 5.
  5. Patapita nthawi, tinazimitsa moto ndikuchoka kupumula mphindi 30.
  6. Kenako, timasamutsira zomwe zili mumphikawo mu chidebe chomwe tingasunge mufiriji ndikusiya kupumula osachepera maola 12. Ngakhale ophika abwino amakonda kukhala maola 48 kuti zonunkhira zikhazikike bwino ndipo marinade ndiwokoma komanso oyenera.
  7. Pakutumikirako titha kugwiritsa ntchito zipatso zathu za nkhuku m'njira zosiyanasiyana koma ndimakonda kuzitenga toast kapena kutsatira saladi ndi masamba osakanikirana.
Zambiri pazakudya
Manambala: 250

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  1.   Lola Fernandez Sanchez anati

    wolemera kwambiri nkhaka ndiwo mbale yanga yomwe ndimaikonda

    1.    Mayra Fernandez Joglar anati

      Zikomo Lola chifukwa cha ndemanga yanu.

      Ngati mumakonda kuzifutsa, musaphonye nkhuku ndi arugula kuzifutsa tositi ... zabwino kupanga m'chilimwe !!!

      Kupsompsona!