Kwa okonda tchizi, njira iyi ndi yochititsa chidwi. Tili ndi njira yokoma yosakaniza nyama yankhumba pamodzi ndi kirimu msuzi wosakaniza Roquefort tchizi. Chifukwa cha zonona, kukoma kudzafewetsa ndipo kudzakhala kirimu wowonjezera. Muyenera mwachangu chidutswa chonse cha sirloin, ndiye timapanga msuzi ndipo potsiriza tidzaphika zonse pamodzi. Chotsatira chake ndi choyenera kuyesa. Ndi njira yosavuta komanso yofewa, yopangidwira banja lonse.
Nkhumba ya nkhumba mu msuzi wa Roquefort
Author: Alicia tomero
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 1 nyama yankhumba
- 60 ml mafuta
- 500 ml ya kirimu kuphika
- 100 g Roquefort tchizi kapena buluu tchizi
- chi- lengedwe
- Tsabola wakuda wakuda
Kukonzekera
- Tikuyang'ana poto lalikulu, pomwe sirloin imatha kulowa pafupifupi nthawi yayitali. timaponya mafuta a azitona ndipo timatenthetsa. Timayika alireza pamwamba, uzipereka mchere ndi tsabola kulawa ndi mulole izo mwachangu. Timabulanda kumbali zonse.
- Tikakonzeka, timachichotsa mu poto ndikuchiyika pa mbale.
- Mu frying poto yomweyo, popanda kuchotsa mafuta, onjezani zonona zophika ndi tinthu tating'ono ta buluu. Timasakaniza bwino ndikuyika moto.
- Pamene ikuwotha sitisiya kupota kuti ichoke kuphatikiza kirimu ndi tchizi, timathira mchere kuti tilawe. Ndikofunika kuti musaphimbe chifukwa msuzi ukhoza curdle. Tikawona kuti ikuphulika kwambiri, timatsitsa kutentha.
- Ngati pa mbale yomwe tayika sirloin tikuwona kuti madzi atuluka, timawonjezera izi msuzi pang'ono ku msuzi wa tchizi ndipo timagwirizanitsa
- Timadula sirloin mu fillets ndikuyika mu msuzi.
- Timasiya kuphika mpaka tiwona kuti nyama yaphikidwa bwino, pafupifupi 5 kapena 6 mphindi. Tsopano tikhoza kutumikira ndi saladi pang'ono ndi tchipisi.
Khalani oyamba kuyankha