Sipinachi ntchentche, nyama yankhumba ndi zonona

Nkhuntho pachithunzichi ndi mphukira (kulawa) sipinachi. Mosiyana ndi udzudzu zachikhalidwe , ali okonzeka ndi chiwiya cha kukhitchini: mtundu wa atolankhani wokhala ndi mabowo. Chiwiya ichi chimayikidwa poto ndipo ndi chomwe chimapanga mtanda (m'malo mwa madzi) usanagwere m'madzi otentha.

Mu njira yomwe timayambira ndi udzudzu wopangidwa kale koma ngati mukufuna kuwapanga kunyumba muyenera kugwiritsa ntchito 250 g ya sipinachi, 250 g ufa, mazira atatu ang'onoang'ono, 3 g wamadzi, mchere ndi nutmeg. Tiyenera kupulumutsa a sipinachi ndipo, mutaphika, sakanizani ndi mazira, madzi, mchere, ndi mtedza. Chilichonse chikaphatikizidwa tiwonjezera ufa, kuyambitsa mosalekeza kuti pasakhale mabampu.

Nkhuku za mbatata, nyama yankhumba ndi zonona
Chinsinsi chophweka chomwe chimakonzedwa mu mphindi zochepa (ngati titagula ntchentche zopangidwa kale) kapena komwe titha kuthera nthawi yochulukirapo ngati titafika kunyumba.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Supuni ziwiri za mafuta owonjezera amkazi
  • 100 g wa nyama yankhumba m'magulu ang'onoang'ono
  • 100 g wa kirimu wamadzi ophikira
  • 500 g wa sipinachi udzudzu
  • ½ anyezi
Kukonzekera
  1. Timadula anyezi.
  2. Timayika poto ndi mafuta.
  3. Mukayika, onjezerani udzudzu ndi supuni 10 zamadzi. Timaphika kwa mphindi 5.
  4. Onjezani nyama yankhumba ndikupitiliza kuphika kwa mphindi zochepa.
  5. Onjezani zonona, sakanizani zonse ndikuphika kwa mphindi 10.
  6. Timatumikira nthawi yomweyo.

Zambiri - Gnocchi alla Sorrentina


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