Salimoni ndi msuzi wa lalanje ndi amondi

nsomba mu lalanje ndi amondi msuzi

Chinsinsi ichi kuchokera ku nsomba ndi lalanje ndi amondi msuzi Ndizabwino masiku apadera kuphatikiza Khrisimasi. Msuzi wa lalanje ndi kukhudza kwa citric kumeneko ndi koyenera kwa nsomba zamafuta ngati saumoni. Ndi nkhani yokhayo yopezera phindu kuti nsomba ikhale yowutsa mudyo, chifukwa ikapangidwa mopitilira muyeso imatha kukhala yowuma.

Kukula kwa msuzi kumatengera kukoma kwa chilichonse, nthawi zambiri kumakhala kokulirapo, koma ngati mukufuna kuti chikhale chopepuka muyenera kungowonjezera madzi a lalanje kapena madzi pang'ono.

Itha kutsatana ndi mbatata, masamba ena kapena mpunga pang'ono. Ndipo ngati pakati pa tebulo timayika bwino saladi Monga yomwe ndidagawana nanu masiku angapo apitawa, tili kale ndi chakudya chamasana kapena chamadzulo komanso chopatsa thanzi komanso chopepuka.

Salimoni ndi msuzi wa lalanje ndi amondi
Sangalalani ndi chakudya chokoma komanso chopatsa thanzi cha salimoni pamaholide anu.
Author:
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 2-3
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 2 salmoni chiuno kutsukidwa mamba ndi mafupa
  • Supuni ziwiri mafuta
  • ½ anyezi
  • 1 clove wa adyo
  • msuzi wa malalanje awiri (2 gr. pafupifupi.)
  • Supuni 1 uchi
  • 50 gr. amondi odulidwa
  • Supuni 1 ya ufa
  • raft
  • tsabola
  • katsabola
Kukonzekera
  1. Thirani supuni ya mafuta mu poto ndipo sungani maamondi angapo mpaka atayamba bulauni. Onetsetsani kuti sanachite mopitirira muyeso chifukwa ndiye amamva kutentha. nsomba mu lalanje ndi amondi msuzi
  2. Chotsani ndikusiya chidebe chomwe chili ndi pepala loyamwa kuti muchotse mafuta ochulukirapo. Malo osungirako. nsomba mu lalanje ndi amondi msuzi
  3. Mu poto womwewo kuti bulauni maamondi, onjezerani mafuta pang'ono ndikusungunula anyezi wodulidwa ndi adyo. Mchere kuti ulawe. nsomba mu lalanje ndi amondi msuzi
  4. Zamasamba zikangotulutsidwa, onjezerani maamondi opyapyala. Swirani ndikuphika kwa mphindi zingapo. nsomba mu lalanje ndi amondi msuzi
  5. Onjezani supuni ya tiyi ya ufa ndikuphika. nsomba mu lalanje ndi amondi msuzi
  6. Onjezerani madzi a lalanje ndipo mubweretse ku chithupsa. nsomba mu lalanje ndi amondi msuzi
  7. Onjezani uchi, muchepetse kutentha ndikuyimira mpaka msuzi wayamba kuzizira. nsomba mu lalanje ndi amondi msuzi
  8. Dutsani msuzi kudzera chosakanizira. Kutengera nthawi yopera, izikhala yopepuka kapena yosalala komanso yofanana. Pakadali pano, ngati mukuwona kuti ndi wandiweyani kwambiri chifukwa cha kukoma kwanu, mutha kuwonjezera madzi ena pang'ono. Thirani msuzi mu poto. nsomba mu lalanje ndi amondi msuzi
  9. Konzani zokometsera za salimoni kuti mulawe ndi kuzisindikiza mbali zonse mu poto lina ndi mafuta. Zikhala zokwanira ndi mphindi zingapo kuphika mbali iliyonse. nsomba mu lalanje ndi amondi msuzi
  10. Kenako ikani salimoni mu poto ndi msuzi, kuwaza katsabola ndikuphika mphindi 3-4 kuti salimoni ipatsidwe kununkhira kwa msuziwo. ma steaks. nsomba mu lalanje ndi amondi msuzi
  11. Mukamagwiritsa ntchito, kongoletsani ndi maamondi osakaniza ndi zokongoletsa kuti mulawe. nsomba mu lalanje ndi amondi msuzi

 

 


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