Salmon ndi mpiru wophika

Ndimakonda nsombaOsuta makamaka, koma mwatsopano ngati waphika bwino ndimakondanso zambiri. Ndipo zomwe zandichitira bwino, sizabwino kapena zocheperapo kuposa momwe ziyenera kukhalira zamadzimadzi, ngati zauma panyumba palibe amene amazifuna. Nthawi zambiri ndimazichita mu uvuni ndi msuzi wolemera kwambiri, koma sabata yatha ndidaganiza zoziyika mu keke yomwe ndimakhala nayo mufiriji ndipo zotsatira zake zinali zabwino. M'malo mwake, ndidayenera kuti ndibwerezenso, chifukwa chake ndikupangira kuti muyese izi nsomba ndi mpiru kuphika pastry.

Mutha kuziphika mumphika wawukulu kwambiri, kukula kwake kapenanso podula chotupacho m'magawo ang'onoang'ono komanso ngati chotetezera.

kusindikiza

Salmon ndi mpiru wophika

Sangalalani ndi salimoni akukonzekera mkatikati mwa chofufumitsa komanso ndi gawo lapadera la mpiru.

Author: Barbara G.

Khitchini: Chisipanishi

Mtundu wa Chinsinsi: Nsomba

Mapangidwe: 4-6

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  35 mamita

Nthawi yonse:  50 mamita

Zosakaniza

• 1 chofufumitsa (kudzazidwa kukupatsirani mitanda iwiri)
• 400-500 gr. nsomba yatsopano
• 1 ikani
• 120 gr. zipatso za azitona
• Supuni 3 mpiru (Dijon kapena wakale)
• 200 gr. mozzarella wonyezimira
• Supuni ziwiri mafuta
• Dzira la 1
• 2 cloves wa adyo
• raft
• tsabola
• zonunkhira (oregano, thyme, katsabola)

Kukonzekera

1. Dulani anyezi ndi adyo muzing'ono zazing'ono.
2. 
3. Thirani mafuta mu poto wowotchera ndi mwachangu anyezi ndi adyo mpaka atagwidwa.
4. Onjezani nsomba zotsekemera, zoyera za khungu ndi mafupa.
5. 
6. Nyengo yolawa.
7. Ndi spatula, sungani nsomba ngati ikuphika poto.
8. Salmoni ikatha (yesetsani kuti musapangitse mopitirira muyeso kuti isakhale youma), chotsani pamoto.
9. Onjezani mpiru, maolivi odulidwa ndi mozzarella grated. Sakanizani mpaka yosalala.
10. 
11. Ikani chofufumitsa ndi pepala lopaka mafuta pa pepala lophika.
12. Dzazani chotupitsa ndi salmon osakaniza omwe tidakonza, ndikusiya chala chimodzi momasuka mozungulira.
13. 
14. Sambani m'mphepete mwa chotupitsa ndi dzira lomenyedwa ndikutseka posindikiza m'mbali.
15. Dulani pamwamba pankhuku ndi dzira lomenyedwa, perekani zonunkhira zomwe mumakonda kwambiri.
16. 
17. Ikani mu uvuni wokonzedweratu mpaka 180ºC kwa mphindi pafupifupi 20 mpaka pamwamba pake pakuda.

Mfundo

Ndi kuchuluka kwa nsomba zomwe adandipatsa kuti ndizidzaza makeke awiri amakona anayi, omwe ndidadula pakati ndikukhala ndi ma servings anayi okongola. Ngati mukufuna kudzaza mkate umodzi wokha, mudzakhala ndi zotsalira zomwe mungagwiritse ntchito tsiku lina kapena kudzaza mtanda ndi zotayira.

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