Salmon ndi mpiru wophika

nsomba ndi mpiru kuphika pastry

Ndimakonda nsombaOsuta makamaka, koma mwatsopano ngati waphika bwino ndimakondanso zambiri. Ndipo zomwe zandichitira bwino, sizabwino kapena zocheperapo kuposa momwe ziyenera kukhalira zamadzimadzi, ngati zauma panyumba palibe amene amazifuna. Nthawi zambiri ndimazichita mu uvuni ndi msuzi wolemera kwambiri, koma sabata yatha ndidaganiza zoziyika mu keke yomwe ndimakhala nayo mufiriji ndipo zotsatira zake zinali zabwino. M'malo mwake, ndidayenera kuti ndibwerezenso, chifukwa chake ndikupangira kuti muyese izi nsomba ndi mpiru kuphika pastry.

Mutha kuziphika mumphika wawukulu kwambiri, kukula kwake kapenanso podula chotupacho m'magawo ang'onoang'ono komanso ngati chotetezera.

Salmon ndi mpiru wophika
Sangalalani ndi salimoni akukonzekera mkatikati mwa chofufumitsa komanso ndi gawo lapadera la mpiru.
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 chofufumitsa (kudzazidwa kukupatsirani mitanda iwiri)
  • 400-500 gr. nsomba yatsopano
  • 1 ikani
  • 120 gr. zipatso za azitona
  • Supuni 3 mpiru (Dijon kapena wakale)
  • 200 gr. mozzarella wonyezimira
  • Supuni ziwiri mafuta
  • Dzira la 1
  • 2 cloves wa adyo
  • raft
  • tsabola
  • zonunkhira (oregano, thyme, katsabola)
Kukonzekera
  1. Dulani anyezi ndi adyo muzing'ono zazing'ono.
  2. nsomba ndi mpiru kuphika pastry
  3. Thirani mafuta mu poto wowotchera ndi mwachangu anyezi ndi adyo mpaka atagwidwa.
  4. Onjezani nsomba zotsekemera, zoyera za khungu ndi mafupa.
  5. nsomba ndi mpiru kuphika pastry
  6. Nyengo yolawa.
  7. Ndi spatula, sungani nsomba ngati ikuphika poto.
  8. Salmoni ikatha (yesetsani kuti musapangitse mopitirira muyeso kuti isakhale youma), chotsani pamoto.
  9. Onjezani mpiru, maolivi odulidwa ndi mozzarella grated. Sakanizani mpaka yosalala.
  10. nsomba ndi mpiru kuphika pastry
  11. Ikani chofufumitsa ndi pepala lopaka mafuta pa pepala lophika.
  12. Dzazani chotupitsa ndi salmon osakaniza omwe tidakonza, ndikusiya chala chimodzi momasuka mozungulira.
  13. nsomba ndi mpiru kuphika pastry
  14. Sambani m'mphepete mwa chotupitsa ndi dzira lomenyedwa ndikutseka posindikiza m'mbali.
  15. Dulani pamwamba pankhuku ndi dzira lomenyedwa, perekani zonunkhira zomwe mumakonda kwambiri.
  16. nsomba ndi mpiru kuphika pastry
  17. Ikani mu uvuni wokonzedweratu mpaka 180ºC kwa mphindi pafupifupi 20 mpaka pamwamba pake pakuda.
Mfundo
Ndi kuchuluka kwa nsomba zomwe adandipatsa kuti ndizidzaza makeke awiri amakona anayi, omwe ndidadula pakati ndikukhala ndi ma servings anayi okongola. Ngati mukufuna kudzaza mkate umodzi wokha, mudzakhala ndi zotsalira zomwe mungagwiritse ntchito tsiku lina kapena kudzaza mtanda ndi zotayira.

 

 


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   María anati

    Lingaliro labwino bwanji !! Zakudya zam'madzi ndi imodzi mwamasamba omwe ndimawakonda kwambiri !! Ndiyesera kuzichita ndikusintha kuti ndikhale wosalolera !!
    Gracias

  2.   Barbara Gonzalo anati

    Ndife okondwa kuti mumakonda lingaliro la Maria. Chowonadi ndichakuti sindimayembekezera kuti angawakonde kwambiri kunyumba ndipo amawakonda. Ndikukhulupirira kuti inunso mupeza bwino ndi kusintha kwanu.
    Zikomo!