M'nyanja pate kufalikira

 

Pate Seafood

Ngati mumakonda maphikidwe ofulumira ndi kununkhira kokoma, apa tikupangira zokoma zonona zam'madzi kapena pate. Zimapangidwa ndi surimi, mussels, tchizi wolemera ndi mayonesi, kotero kuti simungasiye kufalitsa pa masikono a crispy. Ndizoyenera ngati zoyambira pazakudya zilizonse komanso mutatha kudya, ndipo mudzabwereza Chinsinsicho nthawi zambiri, popeza ana amasangalala ndi kukoma kwake.

Ngati mumakonda ma pâtés opangira tokha, yesani maphikidwe athu bowa ndi walnuts. 

Pate Seafood
Author:
Mapangidwe: 6-8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 6 nkhanu timitengo
  • 1 chitha cha mchere wosungunuka
  • 150 g kirimu tchizi kapena 6 tchizi
  • Supuni 6 mayonesi
Kukonzekera
  1. Timakonzekera nkhanu timitengo kudula, chitini cha mamazelo kusakaniza, 150 g kirimu tchizi ndi supuni 6 za Mayonesi. Pate Seafood
  2. Timayika zonse mu mbale yakuya kuti tithe kusakaniza izo mothandizidwa ndi chosakaniza chamanja. Pate Seafood
  3. Tizigaya bwino kuti zikhale a kirimu wosalala wopanda zotupa.Pate Seafood
  4. Kirimuyi ndi yapadera kwambiri ndipo ikuwoneka bwino kupanga Canapes, monga kudzazidwa kwa mapiri ndi kuphimba toasts mkate wokazinga.


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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