Salmon yachangu Lasagna

Kukonzekera a nsomba lasagna monga lero tifunikira zosakaniza zochepa komanso nthawi yaying'ono. Tikangopanga béchamel, tifunikira kukweza dandruff chifukwa uvuni izisamalira zotsalazo.

Pakudzazidwa sitivuta. Tidzagwiritsa ntchito nsomba zamzitini (Sindikudziwa ngati mwayesapo koma ndiyokoma) ndi pang'ono phwetekere.

ndi mapepala a pasitala amakhala asanaphike kotero sitiyeneranso kuyendetsa madzi otentha poyamba.

Ndikukupemphani kuti muwone zithunzi za sitepe ndi sitepe. Ndiwo umboni kuti ndi chakudya chosavuta.

Salmon yachangu Lasagna
Zosavuta, zachangu komanso zokoma.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Masamba angapo a lasagna yophika kale
  • 200 g (yothira kulemera) kwa nsomba zam'chitini zamzitini
  • 300 g wa phwetekere wosakanizidwa kapena phwetekere yokazinga
  • Bechamel (50 g wa batala, 50 g ufa, 1 lita imodzi ya mkaka, mchere ndi nutmeg)
  • mozzarella
Kukonzekera
  1. Ngati tikufuna kukonzekera bechamel kunyumba tiyenera kusungunula batala mu poto yayikulu. Kenako timathira ufa ndikuupaka (mphindi zochepa zidzakhala zokwanira). Timaphatikizira mkaka pang'ono ndi pang'ono, oyambitsa mosalekeza ndikuyesera kuti tisapangitse mabampu.
  2. Béchamel ikakhala yokonzeka, timaphimba mbale yopanda uvuni ndikuikapo pasitala zophika kale za lasagna.
  3. Timagawira gawo lina la salimoni wathu pasitala.
  4. Timathiramo phwetekere, pasatta kapena phwetekere wokazinga komanso béchamel.
  5. Timaphimbanso ndi mapepala a lasagna.
  6. Tipitilizabe kusanjikiza.
  7. Timaliza ndi pasitala ndikuphimba ndi bechamel.
  8. Pamwamba timayika mozzarella yodulidwa.
  9. Kuphika pa 180º kwa mphindi pafupifupi 30 kapena mpaka mozzarella usungunuke.
Zambiri pazakudya
Manambala: 600

Zambiri - Msuzi wa tomato wokometsera wokha mumphindi 5


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