Zakudya zam'madzi zokhala ndi squid: tapa wozizira kapena msuzi

Zosakaniza

  • Nyamayi yayikulu 8
  • 150 gr. Nsomba zazikulu
  • 100 gr. nkhanu nyama
  • 50 gr. Mussels zamzitini
  • 2 masamba
  • 250 ml ya ml. vinyo woyera
  • Mamililita 250. msuzi wa nsomba
  • mandimu
  • parsley watsopano wokoma mtima
  • mafuta
  • tsabola ndi nthaka
  • raft

Chinsinsi cha squid chodzaza sichititengera nthawi yayitali kukonzekera ndipo chimakhala ndi mwayi tikhoza kutenga zonse kutentha ndi kuzizira. Zakudya zam'nyanja zomwe zimakhala zodzaza ndizodzola ndi mandimu, adyo ndi parsley kapena gremolata. Pakazizira, squid iyi imayenda bwino ndi vinaigrette ya mandimu, msuzi wobiriwira kapena mayonesi ochepa. Ngati timawakonda otentha, msuzi wa adyo wokazinga, msuzi wa shrimp kapena wowerengeka americana imabwera ndi ngale.

Kukonzekera: 1. Timatsuka mkati mwa squid, timatsuka bwino ndikuuma. Timawatembenuza ngati kuti ndi sokisi yotulutsira mkati.

2. Wiritsani nyamayi ndi miyendo yake m'madzi pang'ono osakanizidwa ndi msuzi, vinyo, bay tsamba, timasamba ta nyerere ndi mchere pang'ono. Tiziwaphika kwa mphindi pafupifupi 20 kapena mpaka atakhala ofewa. Tikakonzeka, timawalola kuti aziziziritsa msuzi wokha.

3. Sakani nkhanu zodulidwa pamodzi ndi nkhanu ndi mussels mu mafuta pang'ono. Pamapeto pake timawonjezera miyendo ya squid yosungunuka. Kwa msuzi uwu, titangotentha, timawonjezera parsley watsopano wodukapo pang'ono, kutsanulira kwa mandimu ndi grated clove ya adyo. Timasakaniza.

4. Ndi farce iyi, timadzaza nyamayi. Tikuwatsagana ndi msuzi kuti alawe, kaya kotentha kapena kozizira.

Chithunzi: Vinosyrecetas

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