Momwe mungapangire nsomba yosalala bwino

Salmoni wangwiro

Kodi mwaphika nsomba kangati kapena kudyera mu lesitilanti ndipo mkati mwake munali mouma kwambiri? Chifukwa ndi kuphika nsomba mpaka kumapeto kwake sikovuta, koma muyenera kudziwa chinyengo pang'ono kuti muchite bwino osafulumira. Tikaphika nsomba pa grillyi tiyenera kusamala kuti tisawadye chifukwa izi zingaumitse mkati mwawo kwambiri ndikuwapangitsa kutaya uchi wawo komanso madzi ake. Kutengera ndi nsomba komanso makulidwe a chidutswacho, zimangotenga mphindi zochepa, koma palibe chifukwa chomwe tiyenera kuchitira chidutswacho mokalipa.

Ndipo tsopano, tiyeni tipite ku bizinesi: momwe tingaphikire nsomba za salimoni mpaka pomwe amafika?

  1. Sankhani gawolo bwino: Chofunika kwambiri ndikusankha chidutswacho bwino. Mwa ogulitsa nsomba nthawi zambiri timapeza nsomba zosakanizidwa. Poterepa, tipempha wogulitsa nsomba kuti adye chidutswa chokwanira chala cha 2 kapena 3, chomwe adzatsegule pakati ndikuchotsa minga. Chifukwa chake, tidzakhala ndi zidutswa ngati zomwe zimawoneka pachithunzichi. Ndi ndalamazi, anthu awiri azidya (ngati sadyera kwambiri, tifunsa magawo 2 wandiweyani ndipo ngati ali odyera kwambiri, kuposa zala zitatu). Ngati tikufuna adye 2, tiyenera kuwafunsa magawo awiri kapena chimodzi mwazala 3 ndikudula chidutswa chilichonse pakati.
  2. Griddle yosalumikiza: Ndikofunika kugwiritsa ntchito griddle yosasunthika bwino kuti mukatembenuza nsombayo ndikuphika mbali yanyama isamangirire.
  3. Gwiritsani mafuta pang'ono: Salimoni ndi nsomba zonenepa kwambiri, chifukwa chake pophika amatulutsa mafuta ake, motero ndikofunikira kuti tiwonjezere mafuta osachepera pa grill (kungotsuka pansi kungakhale kokwanira).
  4. Moto wokhazikika: Titsegula grill pa kutentha kwapakati ndipo tidzasunga nthawi zonse pophika.
  5. Mbali yophimba khungu choyamba: Timayika nsomba yoyamba ndi khungu polumikizana ndi chitsulo (monga chikuwonekera pachithunzipa). Timalola kuti iphike kwa mphindi 5 mbali imeneyo. Mwanjira imeneyi tikwaniritsa khungu lokoma komanso kuphika kwamkati kwambiri kwa nsomba.
  6. Timaphika mbali ya nyama: Timatembenuza mosamala kwambiri kuti ma fillet asawononge ndikuphika kwa mphindi zitatu mbali iyi.
  7. Ziphuphu zamchere: Timagwiritsa ntchito ma steak m'mbale ndikuwaza mchere ndimatumba ambiri.

Kuphika nsomba motere mudzawona kuti mukadula chidutswa cha salmon chimadzipangira chokha ndipo chimakhala chamadzi ambiri mkati.

Nthawi zomwe taperekazi zikuwonetsa, ndipo zitengera makulidwe azinyalala zomwe mumafunikira pang'ono kapena pang'ono, komanso zokonda zanu. Chofunikira ndikuti tisiye salimoni pakhungu nthawi yayitali kuposa enawo. Izi ndizofunikira.

… Ndipo ngati mukufuna mu batter:

Nkhani yowonjezera:
Salmon womenyedwa amakhala ndi msuzi wa tartar

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Enrique sanabria anati

    Mu Chinsinsi cha smoothie komanso chinsinsi cha nsomba, kuphweka kwa njirayi kumakhalapo ndipo zotsatira zake ndizabwino kwambiri. Zikomo kwambiri chifukwa chodziwitsa.

  2.   Edna anati

    Ndimakonda nsomba! njira yanga yophikira ndikuphika ndi Teflon mafuta pang'ono, mbali ya nyama, ndimaisiya kwa mphindi imodzi pamoto wambiri ndikuphimba, ndikayiyika mphindi yaying'ono ... voalá! Ndi yowutsa mudyo komanso yosalala, ndipo ngati mumakonda khungu ngati ine, silidzawotchedwa.

    1.    Ascen Jimenez anati

      Zikomo Edna pogawana! Anayankha

  3.   Bruna anati

    Zakhala zabwino! Zikomo