Izi nsomba zokhala ndi msuzi wa tartar ndi njira yosavuta yokonzera nsomba. Dulani mikwingwirima yopanda mafupa komanso opanda khungu, omenyedwa komanso al ng'anjoMudzawona kuti aliyense amadya modabwitsa. Tionjezera supuni zingapo za tchizi tating'onoting'ono ta Parmesan kumatumba a mkate kuti timvekenso kukoma.
La msuzi wa tartar Zimakhazikitsidwa ndi mayonesi, omwe amatha kupangidwa kunyumba kapena mafakitale, momwe tingawonjezere zosakaniza zosiyanasiyana, pickles ndi anyezi mu viniga, capers ndi parsley, kuti tithandizire kununkhira. Ndi msuzi woyenera kutsata nsomba, koma titha kuugwiritsanso ntchito ndi mapiko a nkhuku kapena masamba.
Salmon womenyedwa amakhala ndi msuzi wa tartar
Kudya nsomba mosavuta kuposa kale ndi ndodo za salimoni.
Author: Barbara G.
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 2
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 300 gr. nsomba mu zingwe, zopanda khungu komanso zopanda pake
- ufa
- Ndamenya dzira
- zinyenyeswazi za mkate
- Supuni 2 za grated Parmesan tchizi
- mafuta a azitona
- raft
- tsabola
- 300 gr. nsomba mu zingwe, zopanda khungu komanso zopanda pake
- ufa
- Ndamenya dzira
- zinyenyeswazi za mkate
- Supuni 2 za grated Parmesan tchizi
- mafuta a azitona
- raft
- tsabola
- 150 gr. mayonesi
- Supuni 1 capers
- Supuni 1 supuni ya parsley yodulidwa (zouma kapena zatsopano)
- 2 anyezi ang'onoang'ono mu viniga
- 2 zotumbula gherkins
Kukonzekera
- Nyengo ya nsomba imatha kulawa.
- Sakanizani mikate ya mkate ndi tchizi ta grated.
- Dutsani nsombazo kudzera mu ufa, dzira lomenyedwa ndi zinyenyeswazi ndi tchizi.
- Ikani nsomba pateyi yophika yomwe ili ndi pepala lopaka mafuta ndi kuthira mafuta pang'ono.
- Ikani uvuni ku 200ºC ndikuphika kwa mphindi 15-20 mpaka timitengo ta salimoni ndi bulauni wagolide. Nthawi zambiri ndimawatembenuza ndikaphika mphindi zisanu.
- Pamene nsomba zikuphika, konzani msuzi wa tartar poyika ma capers, parsley, anyezi ndi gherkins mincer.
- Kenaka yikani mayonesi.
- Sakanizani mpaka msuziwo ukhale wofanana ndipo zosakaniza zonse zakhala zikusungunuka bwino.
- Tumikirani timitengo ta salimoni ndi msuzi wa tartar ndikusangalala ndi chakudya chamadzulo kapena chakudya chochepa.
Khalani oyamba kuyankha