Ntchafu za nkhuku ndi bowa

Zosakaniza

  • Kwa anthu 4
  • 500gr mbatata
  • chi- lengedwe
  • 1 chives watsopano
  • 700gr ya bowa wodulidwa
  • 8 muslos de pollo
  • Pepper
  • Supuni 1 ufa
  • Supuni 3 zamafuta owonjezera a maolivi
  • 250ml msuzi wa nkhuku
  • Oregano

Ngati ana amakonda kwambiri nkhuku, simungaphonye kukonzekera izi Chinsinsi chokoma cha nkhuku ndi bowa. Ndi njira yomwe mungakonzekere nthawi iliyonse chifukwa ndiyosavuta komanso ndiyabwino. Samalani Chinsinsi chokoma cha ntchafu za nkhuku ndi bowa.

Kukonzekera

Timaphika madzi ndi mchere pang'ono ndi mbatata yathunthu kwa mphindi pafupifupi 20. Pambuyo panthawiyi, timawakhetsa ndikuwasunga.

Poto timayika ma supuni awiri a maolivi ndikudyera ntchafu za nkhuku kwa mphindi pafupifupi 8 mbali iliyonse. Timawasiya atasungidwa.

Poto lomwelo, mwachangu anyezi ndi mafuta pang'ono mpaka zitasintha. Timathira mchere pang'ono ndi tsabola. Onjezani bowa ndikulola chilichonse kuphika kwa mphindi zisanu.

Pambuyo pa nthawi imeneyo, onjezerani supuni ya ufa ndi kugawira poto wonse. Lolani ilo lizikhala la bulauni kwa mphindi zisanu ndikutsanulira mumsuzi wotentha wa nkhuku, oyambitsa osayima mpaka msuziwo uwonjezeke. Timayesa malo amchere ndipo ngati tiwona kuti akufunikira pang'ono, timawonjezera.

Mu kasupe Timayika mbatata zodulidwa ngati maziko komanso pamwamba pa nkhuku ndi bowa, ndipo timawapatsa kachilombo komaliza kotentha mu uvuni kwa mphindi 8 zina. Pambuyo pa nthawiyo, timawonjezera zitsamba zonunkhira monga oregano ndikutumikira.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Zolemba anati

    ndi nkhuku? Kodi tingayende chomangirizidwa ndi chingwe pamene bowa amapangidwa?