Nyama cannelloni ya ana

Chokoma cha cannelloni

ndi kondani Ndi njira yabwino yoperekera ana abwino nyama. Lero timawakonzekera ndi minced ng'ombe. Tikakonza ragout yathu, timagaya kuti tipeze ragout wokoma, wopanda ma bits.

Phala lomwe tikugwiritse ntchito ndi zophika kale ndipo amawoneka ngati cannelloni. Ndi izi tipulumutsa sitepe yophika pasitala m'madzi, kuyika pa nsalu, kukulunga ndi zonona mkati ... 

Atumikireni ndi zabwino saladi ndipo mudzakhala ndi chakudya yatsimikiza.

Nyama cannelloni ya ana
Nyama ina cannelloni yopangidwira ana.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Za nyama:
  • 20 g wamafuta owonjezera a maolivi
  • 1 ikani
  • 500 g minced ng'ombe
  • Kuwaza madzi
  • 200 g wa phwetekere wosweka
  • chi- lengedwe
  • Zitsamba
  • Kwa bechamel:
  • 620g mkaka
  • 50 g ufa
  • 20 g batala
  • ½ supuni ya mchere
  • Nutmeg
Ndiponso:
  • Kuphika mwachangu cannelloni
Kukonzekera
  1. Mu poto lalikulu, perekani anyezi pamoto wochepa ndi mafuta.
  2. Timathira madzi pang'ono ndikupitilira kusenda mpaka kuwonekera.
  3. Onjezani nyama yosungunuka, zitsamba zonunkhira ndi mchere.
  4. Saute.
  5. Onjezerani phwetekere wosweka ndikusakaniza zonse bwino.
  6. Ngati tili ndi Thermomix titha kukonzekera béchamel mmenemo. Tiyenera kuyika zosakaniza zonse: mkaka, ufa, batala ndi nutmeg.
  7. Timapanga 90º, liwiro 4.
  8. Ngati tilibe Thermomix timakonza béchamel poto wowotcha. Choyamba, sungani ufa ndi batala ndikuwonjezera mkaka pang'onopang'ono, komanso zosakaniza zina.
  9. Ngati tapanga bechamel ndi Thermomix, tikakonzeka, timachotsa m'galasi ndikusunga.
  10. Mugalasi lenilenilo, osasamba, tidayika ragout yathu.
  11. Timagaya masekondi 5, liwiro 4.
  12. Mu mbale yoyenera uvuni, perekani supuni zingapo za msuzi wa béchamel.
  13. Ndi supuni tikudzaza cannelloni ndikuyiyika kwathu.
  14. Tikakhala ndi cannelloni yodzaza, timawaphimba ndi msuzi wotsala wa béchamel.
  15. Ngati tikufuna, timayika tchizi pang'ono pamtunda.
  16. Kuphika pa 190º kwa mphindi pafupifupi 30 (kapena tsatirani malangizo phukusi la cannelloni).
Zambiri pazakudya
Manambala: 450

 


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