Nyama mu msuzi ndi bowa

nyama mu msuzi ndi bowa

Chinsinsi ichi kuchokera ku nyama mu msuzi ndi bowa Ndi zomwe amayi anga amachita komanso kuti mchimwene wanga ndi ine timakonda tili ana. Ngakhale ndimayesetsa kupanga zophika momwe amapangira ndipo ndizokoma kwambiri, ndimakonda kudya kwambiri akaphika.

Nthawi ino ndakonza ndi bowa chifukwa ndinali nazo mu furiji ndipo ndimafuna kuzigwiritsa ntchito, koma mutha kuzipanga ndi chanterelles (rovellons kapena slatasangs) tsopano popeza tili munyengo, ndi moixernons kapena bowa wina uliwonse womwe mumakonda. Ena amapatsa msuzi mwamphamvu kwambiri ndipo ena amawapangitsa kukhala ofewa.

Nyama mu msuzi ndi bowa
Musaiwale mkate kuti musangalale ndi nyama yolemerayi mumsuzi.
Author:
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 500 gr. wa nyama zang'ombe
  • 3 tomato wobiriwira (kapena 2 lalikulu)
  • 1 anyezi anyezi (kapena ½ lalikulu)
  • 1 clove wa adyo
  • ufa
  • raft
  • tsabola
  • Tsamba la 1
  • ½ galasi la vinyo woyera
  • 1 kapu yamadzi (kapena ngati mukufuna, msuzi wa nyama)
  • 100 gr. bowa (kapena bowa wina)
Kukonzekera
  1. Sambani nyama yophimba yamitsempha ndi mafuta ndikudula muzingwe zazing'ono.
  2. Menya ma steak ndi nyundo ya nyama. Mwanjira imeneyi ulusi wopanga minyewa yosiyanasiyana umasweka ndipo nyama imakhala yofewa. nyama mu msuzi ndi bowa
  3. Nyengo ya fillets ndikuchepetsa pang'ono. nyama mu msuzi ndi bowa
  4. Fryani tizilomboto mu poto wowotcha ndi mafuta, wokwanira kuti ufa usunge nyama. Sakuyenera bulauni. Sungani mu phula. nyama mu msuzi ndi bowa
  5. Mu mafuta omwewo omwe amawotchera timatumba, onjezerani supuni zingapo za ufa, zomwe tatsala nazo kuchokera kuphimba nyama. Apatseni pang'ono mpaka ayambe kutenga mtundu pang'ono.
  6. Kenako onjezerani anyezi, phwetekere ndi adyo mwamphamvu poto, komanso tsamba la bay. Kukhala osonkhezera kuti asatiphatike. nyama mu msuzi ndi bowa
  7. Zamasamba zikayamba kutsekedwa, tsitsani madzi ndi vinyo woyera ndikuphika kwa mphindi 10. nyama mu msuzi ndi bowa
  8. Chilichonse chikasungidwa, dutsani pamphero kapena muphatikize mu galasi losakanikirana mpaka mutapeza msuzi wosakanikirana (chotsani tsamba la bay ndikuyika mu casserole ndi nyama). nyama mu msuzi ndi bowa
  9. Lembani bowa (kapena kudula bowa muzidutswa) ndikuyika mu casserole ndi nyama.
  10. Phimbani nyama yomwe tinali nayo mu casserole ndi msuziwu, yang'anani msinkhu wamchere ndikusiya kutentha pang'ono kwa mphindi 10. nyama mu msuzi ndi bowa
Mfundo
Ngati msuzi wakula kwambiri mutha kuwonjezera madzi pang'ono mphindi zomaliza zophika.
Mutha kutsagana ndi nyama iyi mu msuzi ndi bowa wokhala ndi ma microwave mbatata, batala waku France, mpunga pang'ono kapena pasitala yophika pang'ono kuti mukhale ndi chakudya chokwanira kwambiri.

 

 

 


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  1.   araceli anati

    Ndakopera kuti ipangidwe mwachangu

    1.    Barbara Gonzalo anati

      Kunyumba timaikonda, ndikhulupilira inunso mumayikonda