Pasitala wokhala ndi ragout yang'ombe

Kuti apange zabwino pasitala wokhala ndi nsanza Timafuna nthawi. Zosakaniza ndizosavuta: udzu winawake, karoti, anyezi, nyama yamwana wang'ombe pamenepa, vinyo ndi phwetekere. Popanda kuiwala pasta.

Mukuwona zithunzi za sitepe ndi sitepe momwe mungapangire ragout. Tionjezera madzi pang'ono ndi pang'ono, kuti adye, ndichifukwa chake nthawi yomwe ndinakuwuzani koyambirira.

Pasitala wokhala ndi ragout yang'ombe
Pasitala wamphesa yemwe amafunika maola kukonzekera. Ndi udzu winawake, kaloti, anyezi ndi ng'ombe.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 3 zanahorias
  • ½ anyezi
  • Mitengo ingapo ya udzu winawake
  • 450 g wa minced ng'ombe
  • Mafuta
  • 250 g wa vinyo woyera
  • 250 g wa phwetekere wosweka
  • Madzi (pafupifupi 900g)
Kukonzekera
  1. Timadula ndiwo zamasamba.
  2. Timawaika mu poto lalikulu ndikuthira mafuta.
  3. Patatha mphindi zochepa timawonjezera nyama.
  4. Ikachotsedwa, onjezerani vinyo ndikuisiya isinthe.
  5. Tsopano onjezerani phwetekere wosweka ndi pafupifupi 300 g wamadzi. Timapitiliza ndikuphika
  6. Ikasanduka nthunzi onjezerani madzi (300 g) ndikupitiliza kuphika.
  7. Mukasanduka nthunzi timawonjezeranso madzi ndikupitiliza kuphika.
  8. Kukonzekera pasitala timaika madzi oti tiphike mu msuzi wina. Madzi akayamba kuwira, timaupaka mchere ndikuwonjezera pasitala. Tikaphika, timayika mu mbale yayikulu ndikutsanulira ragout yake.
  9. Ndipo mbale yathu yakonzeka kutengera patebulo.
Zambiri pazakudya
Manambala: 390

Zambiri - Pasitala wa Romanesco broccoli


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  1.   Javi anati

    Mayi, zikuwoneka bwino! Ndiyenera kuchita ndi mwana wanga wamkazi, koma ndibwerani, ndikudziwa kuti andiuza: "izi sizabwino, Ababa" ... osayesapo

    1.    Ascen Jimenez anati

      Muwona momwe sichidza ...;)
      Zikomo chifukwa cha ndemanga yanu!