Pasitala ndi nyama yankhumba, kirimu ndi katsitsumzukwa

Zosakaniza

  • Kwa anthu 4
  • 400 gr ya farfale
  • Katsitsumzukwa kamodzi kobiriwira
  • 4 cloves wa adyo
  • 1 Njerwa ya kirimu yapadera yophika
  • 200 gr nyama yankhumba mu cubes
  • 40 ml Mafuta owonjezera a maolivi
  • Flake mchere
  • Pepper

Njira yophatikizira bwino pasitala ndi masamba, ndi izi zomwe ndikuwonetsani lero. Tagwiritsa ntchito farfale, koma titha kugwiritsa ntchito pasitala (macaroni, Zakudyazi ...) chilichonse chomwe tikufuna!

Kukonzekera

Chinthu choyamba chomwe tichite ndikulekanitsa nsonga za katsitsumzukwa ku zimayambira. Timawasambitsa, ndipo timasunga malangizowa ndi kutaya gawo lokhathamira kwambiri. Timadula katsitsumzukwa momwe timakondera.

Peel ndikudula adyo. Timawaika poto, ndipo asanatenge mtundu, timawonjezera nyama yankhumba mu cubes. Saute chilichonse kwa mphindi zochepa ndipo tikawona kuti nyama yankhumba ndi bulauni wagolide, timathira katsitsumzukwa kamene tidadula.

Kuphika kwa mphindi zochepa kutentha kwakukulu ndikuwonjezera zonona, mchere pang'ono ndi tsabola. Timachotsa pamoto ndikusiya osungidwa.

Kuphika pasitala kutsatira malangizo a wopanga ndi madzi amchere ndipo kamodzi kuphika, kukhetsa bwino.
Timapatsa pasitala ku msuzi wa kirimu womwe tidakonza ndikuyambitsa chilichonse. Timayika mchere pang'ono ndi tsabola pang'ono, ndipo zidzakhala bwino.

Ngati tikufuna, titha kupangira nsonga za katsitsumzukwa ndi mafuta pang'ono ndikuziwonjezera pasitala kumapeto kwake)

Kudya kwabwino!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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