Nkhumba zotayika mince lasagna

Zosakaniza

  • 12-16 lasagna mbale
  • 750 magalamu. nkhumba kutuluka
  • Matenda a 2
  • Pulogalamu ya 3
  • Tsabola wofiira wokongola 1
  • 300 ml ya ml. mkaka
  • 200 ml. zonona zamadzimadzi
  • chitowe pansi
  • mafuta
  • tsabola
  • raft
  • tchizi tchizi

Tidzagwiritsa ntchito chikondi, chowonda komanso chofewa, kukonzekera lasagna yosiyana. Kuti apange chakudya chosavuta kudya, tidula zosakaniza zonse, kuphatikiza nyama, yaying'ono kwambiri. Munjira iyi timaphatikizanso ina, msuzi wobiriwira wokoma wokonzeka ndi tsabola wofiira, wosavuta kupanga.

Kukonzekera:

1. Choyamba, dulani zosakaniza (m'chiuno ndi masamba) muzidutswa tating'ono ting'ono.

2. Poto ndi mafuta otentha timayika zidutswazo ndi mchere komanso tsabola ndikuziwotchera kwa mphindi zochepa kuti zikhale zofiirira. Timachoka ndikusunga.

3. Mu mphika womwewo, onetsani anyezi ndi tomato. Akakhala ofewa, onjezerani chitowe ndi vinyo pang'ono ndipo msuziwo achepetse. Timasakaniza ndi chiuno ndikusunga.

4. Timakonza msuzi potulutsa anyezi awiriwo ndi tsabola wofiira ndipo akakhala ofewa, timathira zonona. Lolani kuphika kuti muchepetse ndikumenya limodzi ndi mkaka mpaka mutapeza msuzi wofanana.

5. Wiritsani mbale za lasagna m'madzi amchere, thirani.

6. Sonkhanitsani lasagna kuyambira ndi msuzi wosanjikiza, wina wa pasitala ndikudzaza mafutawo ndi masamba. Timasintha magawo angapo ndikumaliza ndi pasitala ndi msuzi. Fukani ndi tchizi ndi gratin.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Nkhani zonse

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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