Malingaliro ndi omwe makeke abwino kuti tikhoza kukonzekera ana nthawi yomweyo. Ngati tili ndi mtanda kuti tiwuike pamunsi pake, tiyenera kungochita konzani kudzazidwa, ikani pamwamba pa mtanda ndikuphika. Mwa zosakaniza zake tili ndi ndiwo zamasamba, tchizi, kirimu ndi mazira omwe azipangira zazikulu kuti tithe kukonzekera izi zokoma nsomba. Kwa ine, ndawakonza ndi makeke ophika buledi, omwe amakhalanso othandiza monga mkate wochepa.
Bacon ndi Zukini Quiche
Author: Alicia tomero
Mtundu wa Chinsinsi: Bacon ndi Zukini Quiche
Mapangidwe: 6-8
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- Tsamba lophika
- Theka laling'ono anyezi
- 150 g wa zukini
- 200 ml kukwapula kirimu
- 2 huevos
- 60 g wa nyama yankhumba yosuta
- Tchizi tating'onoting'ono tating'onoting'ono tokhala ndi tchizi atatu
- Makapu awiri a maolivi
- Mchere ndi tsabola
Kukonzekera
- Timagwira anyezi ndi zukini ndipo tinkadula tizidutswa tating'ono kwambiri. Iyenera kukhala yaying'ono kuti pasapezeke zidutswa mukekeyo itatha.
- Mu poto wowonjezera timaphatikizapo magawo awiri a mafuta a azitona ndipo tinkaotcha masambawo. Tidayika mwachangu mpaka zonse zitakhala zofewa.
- Timakonzekera chofufumitsa ndipo timayala m'bokosi la nkhomaliro. Ngati tikufuna kuthira nkhungu pang'ono ndi batala titha kuzichita. Kuti chotupacho chisakwere mukaphika mu uvuni, tiboola mtanda wonse ndi mphanda. Tidayiyika mu uvuni pa 200 ° kwa mphindi 10.
- Mu mbale yakuya timawonjezera 200 ml ya kirimu mazira awiri ndi nyengo. Timamenya chilichonse bwino.
- Tidayika chithu zachitika, grated tchizi ndi nyama yankhumba mzidutswa tating'ono ting'ono. Tidamenyanso zonse bwino.
- Tikaphika buledi timataya zosakaniza zonse mu poto ndikubwezeretsanso mu uvuni wina mphindi 15-20 mpaka itakhazikika.
- Tikamaliza, timaisiya kuti izizizirira ndipo titha kuzikumbukira kuti timve. Itha kumwedwa kutentha.
Khalani oyamba kuyankha